Chicken Boudine Recipes

CHICKEN BOUDINE PAULA DEEN

Chicken Boudine Paula Deen image

This is a lovely casserole that I first saw on Paula Deen's show. It has become of favorite of my family.

Provided by bmcnichol

Categories One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups cooked egg noodles
2 (10 3/4 ounce) cans cream of mushroom soup
1/2 cup chicken broth
1/4 cup dry sherry
4 cups chopped cooked chicken
3 cups grated sharp cheddar cheese, your choice, divided
1 (2 1/4 ounce) package slivered almonds, toasted
1/4 cup drained chopped pimiento
1 (4 ounce) can sliced mushrooms, drained
salt and pepper

Steps:

Preheat oven to 350°F.
In a large bowl, toss together the noodles, soup, broth, and sherry.
Add the chicken, 2 cups of cheese, almonds, pimento, mushrooms, and salt and pepper, to taste, and toss to combine.
Transfer the mixture to a greased 13x9x2-inch casserole and top with the remaining cup of cheese.
Bake for 30 minutes, or until bubbly.
Note: When I make this I make it without the almonds but I kept them in the recipe as this is how Paula made it on her show.

Nutrition Facts : Calories 465.9, Fat 28.1, SaturatedFat 11.8, Cholesterol 108.6, Sodium 960.2, Carbohydrate 18.4, Fiber 1.6, Sugar 2.2, Protein 33.6

EASY CHICKEN BOUDINE

Easy Chicken Boudine image

Easy & very tasty chicken & noodles. I use a rotisserie chicken to save time. Good way to use left-over chicken also. I adapted this from a Paula Deen recipe so it is lower in sodium and fat. In addition to being delicious, it can be made ahead & refrigerated, cooked then frozen, or enjoyed right out of the oven.

Provided by Ginger Jar

Categories Chicken

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 cups cooked egg noodles
1/3-1/2 cup slivered almonds, toasted
2 (10 ounce) cans cream of mushroom soup (fat free)
1/2 cup low sodium chicken broth
1/4 cup dry sherry
4 cups cooked chicken, diced
3 cups shredded low-fat sharp cheddar cheese
1/2 cup red bell pepper, diced
1 (4 ounce) can sliced mushrooms, drained
1 teaspoon poultry seasoning
salt and pepper, to taste
2 scallions, sliced on diagonal

Steps:

Preheat oven to 350 degrees F.
While cooking the noodles, toast almond slivers in small skillet until golden brown.
In a large bowl, mix together the noodles, soup, broth, and sherry. Add the chicken, 2 cups of the cheese, almonds, bell pepper, mushrooms, and seasonings, and toss gently to combine.
Transfer the mixture to a greased 13 by 9 by 2-inch casserole and top with the remaining cup of cheese.
Bake for 30 minutes, or until bubbly.
Sprinkle with sliced scallions and serve.

Nutrition Facts : Calories 372.5, Fat 15.1, SaturatedFat 4.5, Cholesterol 73, Sodium 779.3, Carbohydrate 19.1, Fiber 1.5, Sugar 2.7, Protein 32.7

CHICKEN BOUDINE

Chicken Boudine image

Yield serves 8-10

Number Of Ingredients 10

Ingredients

2 cups freshly cooked egg noodles
Two 10 3/4-ounce cans cream of mushroom soup
1/2 cup chicken broth
1/4 cup dry sherry
4 cups chopped cooked chicken
3 cups grated sharp cheese
One 2 1/4-ounce package slivered almonds, toasted
1/2 cup drained, chopped pimentos
One 4-ounce can sliced mushrooms, drained
Salt and pepper

Steps:

In a large bowl, toss together the noodles, soup, broth, and sherry. Add the chicken, 2 cups of the cheese, the almonds, pimento, mushrooms, and salt and pepper to taste, and toss gently to combine. Transfer the mixture to a greased 13 × 9 × 2-inch casserole and top with the remaining cup of cheese.
Bake at 350 degrees for 30 minutes, or until bubbly.

CHICKEN BOUDINE

Chicken Boudine image

This is a Paula Deen recipe I found. It has become a household favorite. It makes a large pan, more than we can eat at one time. I use my sealer mate, divide what's left and freeze for later use. This dish is great by its self or serve with your favorite veggies. This is a very worthy recipe! Note: I usually double the noodles...

Provided by Diane Atherton

Categories Other Main Dishes

Time 45m

Number Of Ingredients 10

Ingredients

2 c egg noodles, cooked (i use 4 to 6 cups cooked noodles)
2 10 3/4 ounce cans cream of mushroom soup
1/2 c chicken broth
1/4 c dry sherry
4 c cooked chicken, chopped
3 c grated sharp cheese, your choice, divided
2 1/4 oz package slivered almonds, toasted
1/4 c pimentos, drained
4 oz can mushrooms, drained
salt and pepper to taste

Steps:

1. Preheat oven to 350 degrees. NOTE: I boil boneless chicken breast for this recipe. Once done, I cut into bite size pieces. I would think you could used roasted or baked chicken as well.
2. In a large bowl, toss together the noodles, soup, broth, and sherry. Add the chicken, 2 cups of the cheese, the almonds, pimento, mushrooms, and salt and pepper, to taste, and toss gently to combine. Transfer the mixture to a greased 13 by 9 by 2-inch casserole and top with remaining cheese.
3. Bake for 30 minutes, or until bubbly.

CHICKEN BOUDINE

CHICKEN BOUDINE image

Categories Soup/Stew Chicken

Number Of Ingredients 10

Ingredients

2 cups cooked egg noodles
2 (10 3/4-ounce) cans cream of mushroom soup
1/2 cup chicken broth
1/4 cup dry sherry
4 cups chopped cooked chicken
3 cups grated sharp cheese, your choice, divided
1 (2 1/4-ounce) package slivered almonds, toasted
1/4 cup drained, chopped pimentos
1 (4-ounce) can sliced mushrooms, drained
Salt and pepper

Steps:

Preheat oven to 350 degrees F. In a large bowl, toss together the noodles, soup, broth, and sherry. Add the chicken, 2 cups of the cheese, the almonds, pimento, mushrooms, and salt and pepper, to taste, and toss gently to combine. Transfer the mixture to a greased 13 by 9 by 2-inch casserole and top with the remaining cup of cheese. Bake for 30 minutes, or until bubbly.

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