THAI CHICKEN PIZZA
Thai Chicken Pizza with mozzarella, chicken, shredded carrots, and a perfect thai sauce.
Provided by Lauren Allen
Categories Main Course
Time 25m
Number Of Ingredients 15
Steps:
- Preheat oven to 475 degrees F.
- Peanut Sauce: In food processor or blender, combine peanut butter, vinegar, soy sauce, oil, red pepper flakes, ginger, honey and sesame oil. Add enough water to thin to a smooth sauce spreading consistency. Set aside.
- Assemble: Spread peanut sauce over the surface of pizza crust.
- Scatter chicken pieces over top and sprinkle with green onions, carrot and cheese.
- Bake for 7-12 minutes or until crust is cooked and cheese is bubbly. Remove from oven and garnish with fresh cilantro.
Nutrition Facts : Calories 240 kcal, Carbohydrate 29 g, Protein 10 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 14 mg, Sodium 457 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CHICKEN PESTO PIZZA
The absolute perfect weeknight meal that comes together in minutes! Use leftover rotisserie chicken, fresh tomatoes, pesto and cheese!
Provided by Chungah Rhee
Categories entree
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil. Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-diameter round. Transfer to prepared baking sheet or pizza pan. Using a small ladle, spread pesto over the surface of the dough in an even layer, leaving a 1/2-inch border. Top with mozzarella, dollops of ricotta, chicken and tomatoes. Place into oven and bake for 15-20 minutes, or until the crust is golden brown and the cheeses have melted. Serve immediately.
CHICKEN GARLIC PIZZA
A delicious option for homemade pizza! Butter garlic sauce, chicken, tomato, and ricotta and Parmesan cheeses are baked together for a delightfully light pizza.
Provided by ksimone619
Categories World Cuisine Recipes European Italian
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Place the chicken breast in a saucepan with enough water to cover. Bring to a boil, and cook until no longer pink, about 20 minutes. Drain and cool slightly, then cut into strips.
- Meanwhile, in a small skillet over medium heat, melt the butter with garlic, onion and basil. Pour into a chilled dish to cool, and refrigerate until set.
- Preheat the oven to 350 degrees F (175 degrees C).
- Roll out the pizza dough, place onto a pizza pan or other baking sheet, and spread the herb butter over the surface using the back of a spoon. Arrange chicken on top, then dot with ricotta cheese. Top with tomato slices, cilantro and Parmesan cheese.
- Bake for 15 to 20 minutes in the preheated oven, until crust is browned and center is cooked through.
Nutrition Facts : Calories 201.6 calories, Carbohydrate 23.7 g, Cholesterol 24 mg, Fat 7.1 g, Fiber 1.1 g, Protein 9.9 g, SaturatedFat 3.3 g, Sodium 413.7 mg, Sugar 3.1 g
PESTO CHICKEN PIZZA
This is the only pizza I make now. We love it! Keeping the spices simple helps the flavors of the chicken and vegetables come through. The pizza tastes incredible and is good for you, too. -Heather Thompson, Woodland Hills, California
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 slices.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm water. Beat in 1 cup flour, 1 tablespoon oil, sugar and 1 teaspoon salt. Add the remaining flour; beat until combined., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour., In a large nonstick skillet over medium heat, cook the chicken, onion, peppers and mushrooms in remaining oil until chicken is no longer pink and vegetables are tender. Remove from the heat; set aside. , Punch dough down; roll into a 15-in. circle. Transfer to a 14-in. pizza pan. Build up edges slightly. Spread with pesto. Top with chicken mixture and cheese. Sprinkle with pepper and remaining salt. , Bake at 400° for 18-20 minutes or until crust and cheese are lightly browned. Freeze option: Securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.
Nutrition Facts : Calories 293 calories, Fat 10g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 601mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges
CHICKEN PIZZA
My fun twist on typical pizza is an excellent way to use up leftover pesto. And since it's loaded with protein-rich chicken and black beans, it's hearty enough to satisfy everyone! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook chicken in oil over medium heat for 10-15 minutes or until no longer pink. , Place the crust on a lightly greased 12-in. pizza pan. Spread with pesto; top with the chicken, tomato, beans and cheeses. Bake at 400° for 10-12 minutes or until cheese is melted. Freeze option: Securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.
Nutrition Facts : Calories 431 calories, Fat 18g fat (6g saturated fat), Cholesterol 65mg cholesterol, Sodium 692mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 1g fiber), Protein 32g protein.
WONDERFUL CHICKEN PIZZA WITH FRESH BASIL
Use your favorite pizza dough or store-bought crust (I won't tell..). This is easy and quick - perfect for a simple week night dinner. Sauce and topping are enough for a 12" pizza.
Provided by WaterMelon
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Sauce: Heat olive oil in a saucepan over medium-high heat; fry garlic for 1 minute, until fragrant
- Add tomato paste, coriander, oregano, cumin, salt and pepper flakes; give the mixture a good stir
- Turn the heat down to medium, and add the white wine, ketchup and lemon juice
- Simmer sauce for 1 minute (low heat), then stir in the chopped basil; remove from heat, cover and set aside
- Topping: Make sure the chicken breasts are quite flat, if not, pound them between clingwrap with a meat mallet or rolling pin
- Next sprinkle some salt, black pepper, basil, coriander and oregano over both sides; rub in the seasonings using your fingers
- Lay the chicken on foil-lined baking tray
- Combine lemon juice and olive oil; drizzle over the chicken and bake in preheated oven at 200°C / 390°F for 15mins or until just cooked through
- Remove from oven, cool slightly and slice the chicken, across the grain, into small strips
- Spread the sauce on your favorite pizza crust, scatter the cooked chicken and diced pepper over the sauce
- Top the pizza with mozzarella cheese and bake for approx 10-15mins (depending on your crust)
- Remove from oven, sprinkle with grated Parmesan, and serve immediately
CHICKEN-FETA PIZZA
Top a ready-to-use pizza crust with chicken breast and crumbled feta for an exceptionally hearty pie with the flavor of Greece.
Provided by My Food and Family
Categories Recipes
Time 22m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 450°F.
- Place crust on baking sheet; spread with oil. Sprinkle with 3/4 cup mozzarella.
- Top with chicken, tomatoes, feta and remaining mozzarella.
- Bake 10 to 12 min. or until cheese is melted and crust is golden brown. Let stand 5 min. before cutting to serve.
Nutrition Facts : Calories 310, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 810 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 1 g, Protein 19 g
More about "chicken basil pizza recipes"
PIZZA CHICKEN (WITH PEPPERONI AND BASIL) - NERDS WITH …
From nerdswithknives.com
Reviews 11Estimated Reading Time 3 minsServings 4Total Time 25 mins
- If using whole breasts (not cutlets), cut them in half to make them thinner. Pat chicken dry and season with salt and pepper.
- In a large oven-proof skillet, heat oil and butter over medium-high. Add chicken in a single layer and sear until well browned on both sides and just cooked through, about 10 minutes total. Cook in batches if necessary. Transfer to a large plate.
- To the same pan, add garlic, anchovy and red pepper flakes, sauté 1 minute. Stir in tomatoes and basil. Cook until sauce thickens a bit, about 5 minutes.
CHICKEN PESTO PIZZA RECIPE - LIFE MADE SIMPLE
From lifemadesimplebakes.com
GRILLED PEACH AND CHICKEN PIZZA WITH FRESH BASIL
From cravingsofalunatic.com
EVERYTHING BASIL PIZZA – A COUPLE COOKS
From acouplecooks.com
PIZZA CHICKEN {EASY, HEALTHY RECIPE} – WELLPLATED.COM
From wellplated.com
SKILLET CHICKEN PARMESAN MEATBALLS RECIPE REVIEW | KITCHN
From thekitchn.com
CREAMY BASIL-CHICKEN PASTA RECIPE - PILLSBURY.COM
From pillsbury.com
CHICKEN PARM MEATBALLS RECIPE - PUREWOW
From purewow.com
CARAMELIZED SUMMER SQUASH CHICKEN SKILLET RECIPE - PARADE ...
From parade.com
HOW TO MAKE TIKTOK'S CANNED CHICKEN PIZZA CRUST - FOOD NETWORK
From foodnetwork.com
GARLIC CHICKEN WHITE PIZZA (PIZZA BIANCA) - LIVELY TABLE
From livelytable.com
HOMEMADE PIZZA RECIPE: CHICKEN BASIL PIZZA - SARAH'S …
From sarahscucinabella.com
BEST BBQ CHICKEN PIZZA RECIPE - HOW TO MAKE BBQ CHICKEN PIZZA
From delish.com
CHICKEN PIZZA RECIPES
From allrecipes.com
CHICKEN ALFREDO PIZZA - I HEART NAPTIME
From iheartnaptime.net
GRILLED CHICKEN TOMATO BASIL BRUSCHETTA PIZZA - SIMPLY SCRATCH
From simplyscratch.com
CHICKEN BASIL PIZZA RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
15 BEST ARTICHOKE RECIPES - HOW TO COOK ARTICHOKES
From thepioneerwoman.com
CHICKEN BASIL PIZZA RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BASIL PESTO CHICKEN PIZZA WITH BELL PEPPERS RECIPE - MAGNOLIA
From magnolia.com
THE RECIPES NEW YORK TIMES FOOD WRITERS’ AND EDITORS’ CHILDREN LOVE
From timesfreepress.com
12 CALZONE RECIPES FOR WHEN YOU’RE CRAVING PIZZA FOR ONE
From bhg.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love