Chicken Bacon Ranch Wraps Recipes

CHICKEN BACON RANCH WRAPS

Chicken Bacon Ranch Wraps image

These cool and creamy Chicken Bacon Ranch Wraps are a super quick and easy lunch or light dinner option!

Provided by Shawn

Time 10m

Number Of Ingredients 6

Ingredients

4 large tortillas
8 oz. deli sliced chicken breast
8 strips thick cut bacon (cooked crisp)
2 cups lettuce leaves
1/2 cup diced tomatoes
4 tbsp ranch dressing

Steps:

Lay tortilla out on plate, top with 1/2 cup lettuce leaves in center of tortilla. Top with 2 tbsp diced tomatoes, 1 tbsp ranch dressing, 2 strips cooked bacon and 2 oz chicken breast.
Roll up tortilla tightly and cut in half. Enjoy!

Nutrition Facts : Calories 551 kcal, Sugar 4 g, Sodium 948 mg, Fat 40 g, SaturatedFat 12 g, Carbohydrate 22 g, Fiber 2 g, Protein 25 g, Cholesterol 89 mg, ServingSize 1 serving

CHICKEN-BACON-RANCH WRAPS

Chicken-Bacon-Ranch Wraps image

Make and share this Chicken-Bacon-Ranch Wraps recipe from Food.com.

Provided by carolinafan

Categories Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

3 cups coarsely shredded roasted deli chicken
1 cup monterey jack cheese (4 oz.)
8 slices cooked bacon, chopped (about 1/2 cup)
1/4 cup chopped green onion (4 medium)
1 cup ranch dressing
8 flour tortillas, 8 inch
4 cups shredded romaine lettuce

Steps:

In large bowl, gently mix all ingredients except tortillas and lettuce.
To make 1 wrap, in small microwavable bowl, microwave generous 1/3 cup chicken mixture, loosely covered, on High 30 to 45 seconds or until hot. Spread chicken mixture on tortilla and top with 1/2 cup shredded lettuce; roll up.
Can keep mixture refrigerated in bowl up to 3 days.

Nutrition Facts : Calories 467.9, Fat 32.7, SaturatedFat 8.7, Cholesterol 75.7, Sodium 783.8, Carbohydrate 17.9, Fiber 1.6, Sugar 2.2, Protein 24

CHICKEN-BACON-RANCH WRAPS

Chicken-Bacon-Ranch Wraps image

Deli rotisserie chicken and bottled ranch dressing make these tasty wraps a snap to prepare.

Provided by Pillsbury Kitchens

Categories Lunch

Time 15m

Yield 8

Number Of Ingredients 7

Ingredients

3 cups coarsely shredded deli rotisserie chicken (from 2 to 2 1/2-lb chicken)
1 cup shredded Monterey Jack cheese (4 oz)
8 slices cooked bacon, chopped (about 1/2 cup)
1/4 cup chopped green onions (4 medium)
1 cup ranch dressing
1 package (11 oz) Old El Paso™ flour tortillas for burritos, 8 inch (8 tortillas)
4 cups shredded romaine lettuce

Steps:

In large bowl, gently mix all ingredients except tortillas and lettuce. Cover; refrigerate up to 3 days.
To make 1 wrap, in small microwavable bowl, microwave generous 1/3 cup chicken mixture, loosely covered, on High 30 to 45 seconds or until hot. Spread chicken mixture on tortilla and top with 1/2 cup shredded lettuce; roll up.

Nutrition Facts : Calories 470, Carbohydrate 24 g, Cholesterol 75 mg, Fat 4, Fiber 0 g, Protein 24 g, SaturatedFat 8 g, ServingSize 1 Wrap, Sodium 880 mg, Sugar 2 g, TransFat 0 g

CHICKEN BACON RANCH WRAPS RECIPE

Chicken Bacon Ranch Wraps Recipe image

Too hot to cook? Try one of these delicious chicken bacon ranch wraps for lunch or dinner!

Provided by Steph Loaiza

Categories Main Course

Time 7m

Number Of Ingredients 6

Ingredients

2 flour tortillas
3 Tablespoons ranch dressing
4 lettuce leaves
1 cup sliced grilled chicken (cooked)
4 strips bacon
½ cup shredded cheddar cheese

Steps:

On each tortilla, spread 1 1/2 tablespoons of ranch.
Layer each tortilla with lettuce, grilled chicken, bacon, and cheddar cheese.
Roll up and serve.

Nutrition Facts : Calories 454 kcal, Carbohydrate 19 g, Protein 32 g, Fat 27 g, SaturatedFat 10 g, Cholesterol 98 mg, Sodium 696 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

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