Chicken And Yellow Rice With Broccoli And Cheddar Cheese Recipes
BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE
This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half. I use the 1 can cream of mushroom soup when I make half. You can also leave out the onion. It just gives it a little added flavor, but is still very good without it.
Provided by Heather
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes.
- In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
- Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.
Nutrition Facts : Calories 756.1 calories, Carbohydrate 82.7 g, Cholesterol 109.5 mg, Fat 30.8 g, Fiber 3 g, Protein 36 g, SaturatedFat 15.2 g, Sodium 1642.3 mg, Sugar 7.6 g
CHICKEN AND YELLOW RICE WITH BROCCOLI AND CHEDDAR CHEESE
Want a new, gluten-free spin on a classic American casserole? Add Zatarain's Yellow Rice to the tasty flavors of chicken, broccoli and cheddar cheese for an easy-to-make, one-pot meal. Season with hot pepper and create a new family-favorite dinner.
Provided by Zatarains
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until browned. Remove chicken; set aside.
- Heat remaining 1 tablespoon oil in skillet. Add onion and garlic; cook and stir 4 minutes or until softened. Add water; bring to boil, stirring to release browned bits from bottom of skillet. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 20 minutes.
- Place broccoli and chicken over rice; cover. Cook 5 minutes longer or until broccoli and chicken are heated through.
- Sprinkle cheese over top; cover. Remove from heat. Let stand 5 minutes or until cheese is melted.
Nutrition Facts : Calories 268.7, Fat 13.9, SaturatedFat 5.2, Cholesterol 92.4, Sodium 264, Carbohydrate 5.1, Fiber 1.9, Sugar 1.9, Protein 30.4
CHICKEN AND YELLOW RICE RECIPE WITH BROCCOLI AND CHEESE
Want a new spin on a classic American casserole? By adding Zatarain's Yellow Rice to this easy-to-make, one pot meal, even the most hesitant of broccoli eaters will be a fan! This creamy casserole is loaded with broccoli and cheddar cheese for the ultimate flavor combination. To add a touch of crunch, add some cracker crumbs on top before baking. Perfect for feeding large parties or for making ahead, you can assemble this casserole in advance and get it ready to pop in the oven an hour before you're ready to eat. Pro tip: If you plan to assemble ahead of time, make sure to leave the crumbs off until baking time. This casserole is sure to be a crowd pleaser. Pair it with fresh greens like a Garlic Caesar Salad, or if you plan on serving this casserole as a side dish, it would go well alongside Rosemary Roasted Chicken or Savory Slow Cooked Pot Roast.
Provided by Zatarain's
Categories Entrees,
Yield 6
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until browned. Remove chicken; set aside
- Heat remaining 1 tablespoon oil in skillet. Add onion and garlic; cook and stir 4 minutes or until softened. Add water; bring to boil, stirring to release browned bits from bottom of skillet. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 20 minutes
- Place broccoli and chicken over rice; cover. Cook 5 minutes longer or until broccoli and chicken are heated through
- Sprinkle cheese over top; cover. Remove from heat. Let stand 5 minutes or until cheese is melted
Nutrition Facts : Calories 402 Calories
STRESSED MOM'S CHICKEN WITH YELLOW RICE, BROCCOLI & CHEESE
I got this recipe from an equally stressed friend when my children were small. It saved us many nights when I was just too tired to cook a full meal. It's comfort food at its best and my children still request it when they come home to visit. Serve with hot rolls and you've got meat, veggies, and bread in one dish. Yummmm!
Provided by BamaKathy
Categories Chicken
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Lightly spray a 2-quart casserole with cooking spray.
- In saucepan, prepare yellow rice according to package directions.
- Meanwhile, prepare broccoli in microwave according to package directions and drain.
- Mix all ingredients together and put into casserole.
- Bake, loosely covered with foil, at 350°F for 25-30 minutes until hot and bubbly.
Nutrition Facts : Calories 384.5, Fat 24.5, SaturatedFat 13.3, Cholesterol 120.4, Sodium 1230, Carbohydrate 9.2, Fiber 1.4, Sugar 5.3, Protein 31
INSTANT POT CHEESY BROCCOLI CHICKEN AND RICE RECIPE
Super tasty Instant Pot cheesy broccoli chicken and rice should be on your menu this week!
Provided by Kristen Hills
Categories Main Course
Time 27m
Number Of Ingredients 9
Steps:
- Add onion, garlic, rice, chicken broth, salt, and cooked chicken into the bottom of your Instant Pot.
- Seal lid and turn valve to SEALING. Set MANUAL and set timer to 7 minutes.
- Once time is up, turn the knob to VENTING to let the pressure out (a quick release).
- While the pressure is being released, steam your broccoli in the microwave for 4-5 minutes or on the stove top (or follow directions on the frozen broccoli package if using frozen).
- Stir in the broccoli and cheddar cheese.
- Add salt and pepper to taste.
- Dish onto plates or bowls and top with more shredded cheese, if desired.
Nutrition Facts : Calories 539 kcal, Carbohydrate 46 g, Protein 48 g, Fat 18 g, SaturatedFat 8 g, TransFat 0.02 g, Cholesterol 138 mg, Sodium 1420 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 5 g, ServingSize 1 serving
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