Chicken And Vegetable Chili Recipes

CHICKEN AND VEGETABLE CHILI

Chicken and Vegetable Chili image

Make and share this Chicken and Vegetable Chili recipe from Food.com.

Provided by Patrick in Los Ange

Categories Chicken

Time 55m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

3 tablespoons olive oil
2 large onions, chopped
1 green pepper, diced
3 garlic cloves, chopped
2 lbs chicken cutlets, in 1-inch cubes
3 tablespoons chili powder
2 teaspoons ground cumin
2 chipotle chiles in adobo, seeded and chopped
1 tablespoon adobo sauce
2 cups chicken broth
1 1/2 teaspoons salt
2 (15 ounce) cans cannellini beans, drained and rinsed
1 (15 ounce) can pinto beans, drained and rinsed
10 ounces corn kernels

Steps:

Heat oil in large, heavy pot over medium-high heat. Add onion, pepper; cook, stirring occasionally, 5-6 minutes.
Add garlic and chicken; cook 5 minutes.
Add chili powder, cumin, chopped chipotles and adobo sauce; cook, stirring, 1 minute.
Add broth and salt. Cover and simmer for 15 minutes.
Mash 1 can cannellini beans. Add all the beans and corn to pot. Simmer, uncovered, for 10 minutes.
Let stand for 10 minutes.

Nutrition Facts : Calories 464.7, Fat 8.4, SaturatedFat 1.5, Cholesterol 65.8, Sodium 739.7, Carbohydrate 54.7, Fiber 14.1, Sugar 2.9, Protein 44.6

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