Chicken And Sweet Potato Simmer Recipes

PEACHY CHICKEN WITH SWEET POTATOES

Peachy Chicken with Sweet Potatoes image

When my mother was pregnant with me, one of the only things she could eat was home-canned peaches. To this day, I love, love recipes with peaches. This dish is so delicious and fills the house with such wonderful aromas, you'll hardly be able to wait to make it.-Sandra Bonow, Lewiston, Minnesota

Provided by Taste of Home

Categories Dinner

Time 6h25m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

2 medium sweet potatoes, peeled and cubed
1 medium onion, chopped
8 boneless skinless chicken thighs (about 2 pounds)
1 teaspoon paprika
1 teaspoon dried thyme
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 cup peach preserves
2 tablespoons cornstarch
1/2 cup cold water

Steps:

In a 4- or 5-qt. slow cooker, combine sweet potatoes and onion. Sprinkle chicken with paprika, thyme, salt and cayenne; arrange over sweet potatoes. Top with preserves. Cover and cook on low for 6-8 hours or until chicken and potatoes are tender., Remove chicken and vegetables to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and vegetables.

Nutrition Facts : Calories 619 calories, Fat 17g fat (5g saturated fat), Cholesterol 151mg cholesterol, Sodium 429mg sodium, Carbohydrate 74g carbohydrate (56g sugars, Fiber 3g fiber), Protein 44g protein.

17 BEST CHICKEN AND SWEET POTATO RECIPE COLLECTION

17 Best Chicken and Sweet Potato Recipe Collection image

You can't go wrong with these easy chicken and sweet potato recipes if you need something healthy, filling, and delicious to add to your weekly menu.

Provided by insanelygood

Categories Chicken Dinner Recipe Roundup

Number Of Ingredients 17

Ingredients

Honey Roasted Chicken and Sweet Potatoes Skillet
Mexican Chicken, Sweet Potato, and Black Bean Skillet
Creamy Sweet Potato Chicken Soup
Chicken Sweet Potato Stew
BBQ Chicken and Roasted Sweet Potato Bowl
Sheet Pan Lemon Chicken with Sweet Potatoes
Chipotle Chicken Sweet Potato Chili
Sweet Potato Chicken Curry
Mexican Sweet Potato and Chicken Casserole
Sheet Pan Chicken u0026amp; Sweet Potatoes for Meal Prep
One-Dish Chicken Sweet Potato Bake with Broccoli
Thai Peanut Chicken Sweet Potato Noodles
Buffalo Chicken Stuffed Sweet Potatoes
Crockpot Chicken Wild Rice Soup
Spiralized Mexican Sweet Potato and Chicken Casserole
Twice Baked Chicken Fajita Sweet Potatoes
Sheet Pan Chili Chicken and Sweet Potatoes

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious chicken and sweet potato recipe in 30 minutes or less!

Nutrition Facts :

CHICKEN AND SWEET POTATO SIMMER

Chicken and Sweet Potato Simmer image

Make and share this Chicken and Sweet Potato Simmer recipe from Food.com.

Provided by Charmie777

Categories Stew

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 sweet potatoes (about 1 lb/500 g)
8 boneless skinless chicken thighs (or 4 breasts if you prefer)
2 tablespoons vegetable oil
1 onion, chopped
1 sweet green pepper, coarsely chopped
3 garlic cloves, minced
1 teaspoon ground ginger
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups chicken stock
2 tablespoons minced fresh parsley

Steps:

Peel sweet potatoes. Cut potatoes and chicken into 1-inch (2.5 cm) cubes. Set sweet potatoes aside. In large nonstick skillet, heat 1 tbsp (15 mL) of the oil over medium-high heat; brown chicken, about 10 minutes. Transfer to plate.
Drain fat from pan; heat remaining oil over medium heat. Fry onion, green pepper, garlic, ginger, chili powder, cumin, salt and pepper, stirring often, until onion is softened, 4 minutes.
Add sweet potatoes and chicken stock; bring to boil. Return chicken and any juices to pan; cover and simmer until juices run clear when chicken is pierced and sweet potatoes are tender, about 10 minutes. Uncover and cook over high heat until sauce is thickened, about 5 minutes. Sprinkle with parsley.

Nutrition Facts : Calories 349.2, Fat 13.9, SaturatedFat 2.7, Cholesterol 118.1, Sodium 623.9, Carbohydrate 23.1, Fiber 3.2, Sugar 6.6, Protein 32

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