Chicken And Spinach Veloute Recipes
CHICKEN AND SPINACH VELOUTE
Make and share this Chicken and Spinach Veloute recipe from Food.com.
Provided by Kasha
Categories Low Protein
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Bring the stock to a boil.
- Add cream of wheat, mix well and bring to a boil.
- Add spinach to soup stock and boil for 5 minutes.
- Stir in the cream and serve immediately.
Nutrition Facts : Calories 910.8, Fat 42.5, SaturatedFat 21.6, Cholesterol 137.4, Sodium 1547.9, Carbohydrate 94.4, Fiber 6, Sugar 16.2, Protein 38
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