Chicken And Spaghetti Ole Recipes

CHICKEN SPAGHETTI OLé

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain spaghetti as directed on package.
• Meanwhile, in 12-inch skillet, melt butter over medium heat. Cook bell pepper, celery and onion in butter, stirring occasionally, until tender. Stir in tomatoes, tomato sauce, cheese, salt and pepper; reduce heat to low. Heat, stirring frequently, until cheese is melted.
• Stir in chicken and spaghetti. Spoon into baking dish. Bake uncovered about 30 minutes or until bubbly around edges. Top with chiles.

CHICKEN AND SPAGHETTI, OLE!

Steps:

• Preheat the oven to 350 degrees F. Grease a 9x13" baking dish.
• Melt butter in large skillet and saute the onion and green pepper.
• Pour onion mixture into a large bowl and add remaining ingredients, tossing to combine.
• Pour into prepared baking dish and bake in preheated oven until cheese is melted and bubbly.
• NOTE: This dish may be prepared ahead and refrigerated or frozen. Increase baking time to be sure it is completely heated.

CHICKEN OLE

Steps:

• In a large skillet, cook chicken in oil for 5-6 minutes or until no longer pink. Add corn, tomato sauce, chilies, chili powder and onion powder; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes, stirring occasionally. Serve over tortilla chips or rice and sprinkle with cheese.

OLIVE OIL CHICKEN SPAGHETTI

Steps:

• boil spaghetti in salted water.
• coat bottom of large skillet or wok (i use a wok) with olive oil.
• add minced garlic.
• heat over medium high until hot.
• add chicken.
• sprinkle on italian seasoning, poultry seasoning, and salt.
• cook through, stirring chicken frequently.
• when chicken is cooked through, add the butter, and about 3 tablespoons additional olive oil.
• when the butter and oil have melted together, drain spaghetti and toss with the chicken and oil/butter mixture. serve with hot garlic bread and a salad.

CHICKEN SPAGHETTI

Steps:

• Cook the spaghetti according to package directions. Meanwhile, in a large saucepan, combine cheese and tomatoes; cook and stir until cheese is melted. Add chicken; heat through. Drain spaghetti; toss with cheese sauce.

CHICKEN CASSEROLE OLE'

Steps:

• Just in case you didn't see, boil the chicken now.
• Mix together soups, and chilies in a small bowl and set aside.
• Mix cheeses in a small bowl and set aside.
• Spray a 13X9X2-inch baking dish with cooking spray.
• Layer half of each ingredient in a dish in the following order: tortillas, chicken, soup mixture, cheese mixture.
• Repeat layers with remaining ingredients starting with tortillas and ending with cheese.
• Pour evaporated skim milk evenly over top of casserole and let stand for one hour.
• Bake at 350°F for 50-60 min or until it is brown and warm throughout. Let casserole cool for fifteen minutes before serving.

CHICKEN SPAGHETTI OLE

Steps:

• 1. Heat oven to 350°. Spray rectangular baking dish, 13 9 2 inches, with cooking spray. Cook and drain spaghetti as directed on package.2. While spaghetti is cooking, melt butter in 12-inch skillet over medium heat. Cook bell pepper, celery and onion in butter, stirring occasionally, until tender. Stir in tomatoes, tomato sauce, cheese, salt and pepper reduce heat to low. Heat, stirring frequently, until cheese is melted.3. Stir in chicken and spaghetti. Spoon into baking dish. Bake uncovered about 30 minutes or until bubbly around edges. Top with chilies.1 SERVING: Calories 380 (Calories from Fat 160) Fat 18g (Saturated 10g) Cholesterol 85mg: Sodium 1170mg Carbohydrate 32g (Dietary Fiber 3g) Protein 26g o % Daily Value: Vitamin A 20% Vitamin C 18% Calcium 22% Iron 14% o Exchanges: 2 Starch, 3 Medium-Fat Meat o Carbohydrate Choices: 2together timeGive your family a tasty reminder of summer. Serve corn on the cob and sliced cucumbers in the winter. You'll find ready-to-cook fresh ears of corn in the produce or frozen food section of your supermarket, and cucumbers are available in the produce section all year-round. What a fresh treat!

CHICKEN SPAGHETTI OLE

Steps:

• 1. Heat oven to 350°. Spray rectangular baking dish, 13 x 9 x 2 inches, with cooking spray. Cook and drain spaghetti as directed on package.2. While spaghetti is cooking, melt butter in 12-inch skillet over medium heat. Cook better pepper, celery and onion in butter, stirring occasionally, until tender. Stir in tomatoes, tomato sauce, cheese, salt and pepper reduce heat to low. Heat, stirring frequently, until cheese is melted.3. Stir in chicken and spaghetti. Spoon into baking dish. Bake uncovered about 30 minutes or until bubbly around edges. Top with chiles.wing it!Give your family a tasty reminder of summer by serving corn on the cob and sliced cucumbers in the middle of the winter. You'll find packaged ready-to-cook fresh ears of corn in the produce or freezer section of your supermarket, and cucumbers are available in the produce section all year-round. What a fresh treat!1 SERVING: Calories 380 (Calories from Fat 160) Fat 18g (Saturated 10g) Cholesterol 805mg Sodium 1265mg Carbohydrate 32g (Dietary Fiber 3g) Protein 26g * % DAILY VALUE: Vitamin A 20% Vitamin C 18% Calcium 22% Iron 14% * DIET EXCHANGES: 2 Starch, 3 Medium-Fat Meat * CARBOHYDRATE CHOICES: 2From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.