Chicken And Shrimp Stuffed Pistolettes Recipes

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SHRIMP-STUFFED CHICKEN BREASTS



Shrimp-Stuffed Chicken Breasts image

Filled with a flavorful mix of shrimp, mayonnaise, onions and tarragon, these golden chicken breasts are special enough to serve at a family celebration or dinner party. I round out the meal with grilled bell pepper wedges and grilled pineapple rings.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 10

6 boneless skinless chicken breast halves (6 ounces each)
2-1/2 cups frozen cooked salad shrimp, thawed
1/2 cup chopped green onions
1/2 cup mayonnaise
1 tablespoon dried tarragon
1 tablespoon lemon juice
1/2 teaspoon Liquid Smoke, optional
1 tablespoon canola oil
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Flatten chicken to 1/4-in. thickness. In a large bowl, combine the shrimp, onions, mayonnaise, tarragon, lemon juice and Liquid Smoke if desired. Place about 1/3 cup down the center of each chicken breast half; fold chicken over filling and secure with toothpicks., Brush chicken with oil; sprinkle with salt and pepper. Grill, covered, over medium heat for 6-8 minutes on each side or no longer pink. Discard toothpicks.

Nutrition Facts : Calories 381 calories, Fat 20g fat (3g saturated fat), Cholesterol 230mg cholesterol, Sodium 739mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 45g protein.

CAJUN STUFFED PISTOLETTES



Cajun Stuffed Pistolettes image

Make and share this Cajun Stuffed Pistolettes recipe from Food.com.

Provided by Molly53

Categories     Lunch/Snacks

Time 30m

Yield 20 serving(s)

Number Of Ingredients 15

1/2 lb butter
1 cup chopped onion
1/4 cup chopped bell pepper
1/2 cup chopped celery
2 tablespoons chopped green onions
3 cloves chopped garlic
3/4 cup evaporated milk
1/2 lb cubed Velveeta cheese
2 lbs shrimp or 2 lbs crab
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon cayenne
20 pistolettes rolls (palm-sized oval brown and serve rolls, You could also use regular B&S rolls for more petite servings)
oil (for frying)

Steps:

  • Saute vegetables in butter over medium heat until translucent.
  • Add milk, cheese, seafood and seasonings.
  • Cook until heated through and cheese is melted.
  • Keep warm.
  • Fill frying pan about halfway with oil and heat.
  • Fry rolls until golden brown all over.
  • While they're still hot, make a slit in one end.
  • Use a spoon to make a cavity in the roll and stuff the cavity with the seafood mixture.
  • Eat while hot.

Nutrition Facts : Calories 352.6, Fat 15.5, SaturatedFat 8.3, Cholesterol 98.2, Sodium 659.5, Carbohydrate 36.2, Fiber 1.7, Sugar 2.5, Protein 16.9

SCRUMPCIOUS STUFFED PISTOLETTES



Scrumpcious Stuffed Pistolettes image

Provided by My Food and Family

Categories     Home

Time 1h

Number Of Ingredients 6

1 lb ground beef
1 can Campbells cream of mushroom soup
2/3 cup cubed VELVEETA cheese
1 bag pistolettes
1/2 cup butter; melted
tsp 1/2 to 1 garlic salt

Steps:

  • Brown ground beef in greased skillet until golden brown. Drain. Add can of cream of mushroom and Velveeta cheese and heat on low until cheese has melted, stirring occasionally.
  • Remove insides of pistolettes by cutting tops out and scooping extra bread from inside, making just enough room for meat (keep tops).
  • Melt butter and garlic salt in microwave. Spoon one heaping tablespoon of meat into pistolettes and replace tops. Brush with garlic butter mixture.
  • Bake at 350 degrees F for 18 minutes or until golden brown on tops.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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