Chicken And Pasta With Scampi Sauce Recipe 445 Recipes

CHICKEN AND PASTA WITH SCAMPI SAUCE RECIPE - (4.4/5)

Steps:

• SCAMPI SAUCE: Heat butter over low heat; add the garlic, Italian seasoning, crushed red pepper and black pepper. Cook for about 2 minutes on low heat. Add the wine and chicken broth. Stir until combined and simmer about 30 minutes. WHITE SAUCE: Heat 1 tablespoon butter in a sauce pan, add 2 tablespoons flour and cook for 2 minutes on medium heat stirring constantly. Slowly add 3/4 cup hot milk. Set aside. Keep the white sauce hot until you add to the scampi sauce. In a large skillet, saute chicken in two batches in a little olive oil and butter until almost done. You want the outside nicely browned. If using, add the peppers and saute for 2 minutes. Return all chicken to the skillet. Add 1 tablespoon of butter and increase heat to medium high. Add lemon juice and broth and boil for 1 minute, stirring constantly. Turn off heat and add the zest. Once the scampi sauce has simmered for 30 minutes, add the white sauce and cook till slightly thickened. Reserve about 1/2 cup of the sauce and toss the remaining sauce and pasta together and place in a large serving plate. Arrange chicken on top, pouring over any remaining pan juices. Serve with reserved sauce and parmesan.

CHICKEN WITH SHRIMP SCAMPI

Steps:

• Coat chicken with mixture of flour, salt, and pepper, reserve 2 T of flour mixture.
• Heat butter in large skillet.
• Brown chicken on both sides,turning often, about 12 minutes, until chicken tests done.
• Remove chicken and keep warm.
• To skillet, add onion and garlic, saute 1 minute.
• Add reserved flour mixture, cook and stir 1 minute.
• Add milk, cook and stir until milk boils.
• Add shrimp, cheese, parsley and pepper flakes.
• Simmer for 3 minutes.
• Place chicken on plate, spoon scampi over the chicken.

SCAMPI SAUCE

Steps:

• In skillet, heat together butter and olive oil and saute green onions and garlic.
• Add lemon juice, salt, pepper and parsley. Continue cooking for a few minutes.
• Add tomatoes and heat through. Serve over buttered noodles.