Chicken And Mashed Potato Bake Recipes

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CHICKEN AND MASHED POTATO BAKE



Chicken And Mashed Potato Bake image

This is a quick and very tasty dish. I found it on meals.com (courtesy of Washington Fryer Commission).

Provided by Andrea

Categories     Stew

Time 27m

Yield 6 serving(s)

Number Of Ingredients 4

3 (1 ounce) packages chicken gravy mix
3 cups cubed, cooked chicken breasts
3 cups frozen mixed vegetables
4 cups frozen mashed potatoes (, prepared according to package directions) or 4 cups frozen instant mashed potatoes (, prepared according to package directions)

Steps:

  • Prepare gravy mix according package directions in skillet (or you can make your own gravy).
  • Add chicken and frozen vegetables and return to boil.
  • Reduce heat, cover and simmer for 10 minutes.
  • Pour hot stew into 4-quart baking dish.
  • Spoon or pipe potatoes onto hot mixture using pastry bag and large tip.
  • Bake at 375 degrees for 12-15 minutes or until potato topping is lightly browned.

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