Chicken And Lentil Stew South Beach Diet Phase 2 Recipes

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CHICKEN AND LENTIL STEW (SOUTH BEACH DIET PHASE 2)



Chicken and Lentil Stew (South Beach Diet Phase 2) image

From most recent book. Haven't tried. This hearty, quick cooking stew tastes as if it had been simmered for hours. Double the recipe, it freezes beautifully.

Provided by Lizzie Rodriquez

Categories     Stew

Time 40m

Yield 6 1 cup servings, 6 serving(s)

Number Of Ingredients 13

1 tablespoon extra virgin olive oil
1 small onion, finely chopped
2 garlic cloves, minced
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/8 teaspoon fresh ground black pepper
salt
1 tablespoon tomato paste
1 lb boneless skinless chicken breast, cut crosswise into 1/2 in. slices
15 ounces lentils, can drained and rinsed
14 1/2 ounces diced tomatoes, with juices
3/4 cup low sodium chicken broth
4 ounces Baby Spinach (4 cups)

Steps:

  • In a medium saucepan, heat oil over medium heat. Add onion, garlic, basil, oregano, pepper, and a pinch of salt; reduce heat to medium-low and cook, stirrring occasionally, 4 minutes.
  • Stir in tomato paste and cook 3 minutes longer.
  • Stir in chicken breasts and cook for 1 minute. Add lentils, tomatoes, and their juices, and broth. Bring to a gentle simmer, reduce heat to low, cover and cook until chicken is cooked through, 7 to 10 minutes.
  • Stir in spinach, cover, and cook 1 minute longer or until spinach wilts. Season with salt and pepper to taste and serve warm.

GREEK VEGGIE WRAP (SOUTH BEACH DIET PHASE 2)



Greek Veggie Wrap (South Beach Diet Phase 2) image

Make and share this Greek Veggie Wrap (South Beach Diet Phase 2) recipe from Food.com.

Provided by Lizzie Rodriquez

Categories     Greek

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

6 cups romaine lettuce, chopped
1 cup cherry tomatoes, halved
1/2 cup crumbled reduced-fat feta cheese
1 small red onion, thinly sliced
1/4 cup pitted kalamata olive
1 tablespoon extra virgin olive oil
1 tablespoon red wine vinegar
salt
pepper
4 small whole wheat tortillas (6 inch)

Steps:

  • Combine all ingredients in large bowl with exception of tortillas.
  • Divide among 4 tortillas. Wrap burrito style.

Nutrition Facts : Calories 65.9, Fat 4.6, SaturatedFat 0.6, Sodium 70.3, Carbohydrate 5.9, Fiber 2.5, Sugar 2.6, Protein 1.5

ASIAN CHICKEN NOODLE SOUP (SOUTH BEACH DIET PHASE 2)



Asian Chicken Noodle Soup (South Beach Diet Phase 2) image

Make and share this Asian Chicken Noodle Soup (South Beach Diet Phase 2) recipe from Food.com.

Provided by Lizzie Rodriquez

Categories     Clear Soup

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons extra virgin olive oil
3 scallions, thinly sliced
2 stalks celery, diced
2 garlic cloves, minced
1 lb boneless skinless chicken breast, diced
2 cups napa cabbage, shredded
1 pinch salt
5 cups low sodium chicken broth
4 ounces soba noodles
1 tablespoon low sodium soy sauce
2 teaspoons sesame oil
2 teaspoons chili-garlic sauce

Steps:

  • In a large saucepan, heat oil over medium heat. Add scallions, celery, and garlic; cook, stirring occasionally until softened. About 7 minutes.
  • Stir in chicken breasts, Napa cabbage, and salt. Add broth, bring to a simmer and cook for 5 minutes.
  • Increase heat and bring to a low boil, then add soba noodles. Cook until tender, about 5 minutes. Stir in soy sauce, sesame oil, and chile-cgarlic paste. Serve hot.

Nutrition Facts : Calories 365.3, Fat 12.6, SaturatedFat 2.2, Cholesterol 65.8, Sodium 599.9, Carbohydrate 28.4, Fiber 1.1, Sugar 1.6, Protein 37.4

LOBSTER BISQUE (SOUTH BEACH DIET PHASE 2)



Lobster Bisque (South Beach Diet Phase 2) image

Make and share this Lobster Bisque (South Beach Diet Phase 2) recipe from Food.com.

Provided by Lizzie Rodriquez

Categories     Lobster

Time 50m

Yield 4 serving(s)

Number Of Ingredients 16

2 tablespoons vegetable oil
1 small onion, finely chopped
2 stalks celery, diced
1 teaspoon dried thyme, crumbled
1 pinch salt
1 pinch fresh ground pepper
2 tablespoons whole wheat flour
3 1/2 cups low sodium chicken broth
1/2 cup tomato puree
1/4 cup dry sherry
1 lb lobster tail, shelled, cut into 1 inch pieces
1 1/4 cups 1% low-fat milk
1 chopped plum tomato
2 tablespoons chopped parsley, thinly sliced
1 teaspoon paprika
1/4 teaspoon hot pepper sauce

Steps:

  • In a large saucepan, heat oil over medium heat. Add onion, celery, thyme, salt and pepper; cook until softened about 7 minutes.
  • Stir in whole wheat flour; cook stirring occasionally until lightly browned, about 3 minutes.
  • Stir in chicken broth, tomato puree, and sherry; bring to a simmer, reduce heat to low, cover and cook for 10 minutes.
  • Add lobster and simmer, covered, until lobster is opaque, about 6 minutes. Stir in milk, plum tomato, parsley, paprika, and hot pepper sauce; bring to a simmer and sevre hot.

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