Chicken And Lentil Rice Recipes

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EASY CHICKEN, RICE AND LENTIL WRAPS



Easy Chicken, Rice and Lentil Wraps image

Wrap up a tasty dinner in just 20 minutes! Our spicy, cheesy wraps are packed with chunks of chicken, tomatoes and rice.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 10

3/4 cup water
1 cup instant white rice
1 can (19 oz) Progresso™ Vegetable Classics lentil soup
2 cups cubed cooked chicken
1 teaspoon ground cumin
1 teaspoon chili powder
1/8 teaspoon ground red pepper (cayenne)
1 package (11 oz) Old El Paso™ flour tortillas for burritos
1 cup shredded Cheddar cheese (4 oz)
2 plum (Roma) tomatoes, chopped (about 3/4 cup)

Steps:

  • In 3-quart saucepan, heat water to boiling. Stir in rice; cover. Remove from heat; let stand 5 minutes.
  • Stir soup, chicken, cumin, chili powder and red pepper into rice; return to boiling over medium-high heat. Boil about 2 minutes, stirring constantly, until liquid is absorbed.
  • Divide chicken mixture evenly among tortillas (about 1/2 cup each). Sprinkle with cheese and tomatoes. Roll up tortillas.

Nutrition Facts : Calories 730, Carbohydrate 88 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 5 g, Protein 42 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1310 mg, Sugar 4 g, TransFat 1 1/2 g

CHICKEN AND LENTILS



Chicken and Lentils image

This recipe is an unusual dish that all the family loves and is requested by all from the smallest to the adults. Don't let the 'lentil' ingredient scare you. It is absolutely delicious and very nutritious. It is the dish most often requested in our home. The recipe directions look complicated, but are very simple.

Provided by Lorraine Friberg

Categories     Meat and Poultry Recipes     Chicken

Time 1h30m

Yield 6

Number Of Ingredients 12

1 tablespoon olive oil
2 pounds bone-in chicken pieces
1 large onion, finely chopped
1 small carrot, finely chopped
2 cloves garlic, finely chopped
¾ cup dried lentils
1 (14 ounce) can chicken broth
½ teaspoon salt
1 (10 ounce) can tomato sauce
½ teaspoon dried rosemary
½ teaspoon dried basil
1 tablespoon lemon juice

Steps:

  • Heat the oil in a skillet over medium heat, and cook the chicken pieces 5 minutes on each side, or until juices run clear. Remove chicken from skillet, and set aside.
  • Place onion in the skillet, and cook 5 minutes, until tender. Mix in the carrot and garlic. Stir in the lentils and broth, and season with salt. Bring to a boil, cover, reduce heat to low, and simmer 20 minutes.
  • Return chicken to skillet. Cover, and continue cooking 20 minutes. If the mixture becomes too dry, add a little water to just moisten.
  • Stir tomato sauce into the skillet. Season with rosemary and basil. Continue cooking 10 minutes, or until lentils are tender. Stir in lemon juice, and serve warm.

Nutrition Facts : Calories 308.3 calories, Carbohydrate 18.7 g, Cholesterol 68.1 mg, Fat 13.5 g, Fiber 6.2 g, Protein 27.8 g, SaturatedFat 3.4 g, Sodium 816.5 mg, Sugar 4.8 g

GARLIC CHICKEN, LENTILS AND RICE



Garlic Chicken, Lentils and Rice image

If you love garlic and onions, you will love this dish. My father developed this recipe and I learned everything about cooking from my Aunt Martha and him.

Provided by Elizabeth Fullerton

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
1/4-1/2 cup butter
3 garlic cloves, pressed (add more if you like)
1/2 onion, chopped
2 -3 cups rice
14 -28 ounces canned chicken broth (depending on how much rice you make)
2 chicken breasts, cooked and chopped
2 cups cooked lentils
salt and pepper

Steps:

  • In a skillet, heat oil and butter, add onions cook until tender, then add garlic and brown.
  • Add rice to skillet; stir until coated with mixture.
  • Add broth, stir and cover until rice is cooked.
  • Add chicken and lentils; stir well.
  • Serve with a dollop of sour cream.

CHICKEN AND LENTIL RICE



Chicken and Lentil Rice image

Make and share this Chicken and Lentil Rice recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     One Dish Meal

Time 6h

Yield 4 serving(s)

Number Of Ingredients 10

250 g basmati rice, cleaned and washed and soaked in sakted lukewarm water for 4 hours
250 g chicken breasts, washed,drained and cut into medium sized pcs
2 medium onions, peeled,washed and sliced
1/4 cup oil
salt
black pepper
60 g raisins, soaked in warm water for 20 minutes,drained and patted dry
120 g dates, pitted and halved
1/4 teaspoon powdered saffron
75 g lentils, boiled with a little salt,cumin and red chilli powder

Steps:

  • Heat oil in a skillet.
  • Once its hot, toss in 1 onion and stir-fry till it is golden brown.
  • Add the chicken breasts, cover and cook over low heat until done.
  • Sprinkle salt and pepper to taste.
  • Mix well.
  • In another pan, heat a tbsp.
  • of oil and fry the second onion in it until it turns golden.
  • Add dates and raisins.
  • Stir-fry for 3 minutes.
  • Mix in the saffron.
  • Keep aside.
  • Strain the lentils now and keep aside until you are ready to mix them with the rice later.
  • Now start preparing the rice.
  • To do so, bring 8 cups of water to a rapid boil in a pot.
  • Drain out the water from the soaked rice completely.
  • Add the drained rice to the boiling water.
  • Bring the rice to a boil for 3 minutes.
  • After checking whether the rice is cooked, strain the rice and rinse it with lukewarm water in a strainer.
  • Bring 1/4 cup of water and 2 tbsps.
  • of oil to a rapid bowl in a pot.
  • Add layers of rice and lentils, alternately, building these layers up to a dome shape.
  • The last layer should be of rice.
  • Poke 5-6 holes through the rice to the bottom with the handle of a spoon.
  • Close the lid.
  • Heat on medium flame for 3 minutes until the rice starts steaming.
  • In a separate pot, heat another 1/4 cup of water and 2 tbsps.
  • of oil.
  • Pour over the rice.
  • Cover the saucepan with a lid.
  • Seal the lid over the saucepan with atta dough.
  • Lower heat and cook for 45 minutes on a simmer.
  • Remove from heat and place the saucepan in the sink.
  • Run cold water under it to cool it down.
  • Remove/break the wheat flour{Atta} seal.
  • To serve: Very carefully and gently, remove the lentil rice and sprinkle lightly in a serving dish in a dome shape.
  • Spread the mixture of dates and raisins over the rice.
  • Spread the chicken on top.
  • Remove the crusty bottom and spread in a separate plate.
  • Enjoy!

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