Chicken And Ham Pillows Recipes

CHICKEN, HAM, AND CHEESE ROLL-UPS

Steps:

• Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil. Place cutlets on work surface, and season with salt and pepper.
• Spread cutlets with mustard; layer with 1 slice of ham and 2 strips of cheese. Starting at a short end, roll up cutlets; place, seam side down, on prepared baking sheet. Top each cutlet with 1 piece of remaining cheese; broil until browned and chicken is opaque throughout, 6 to 10 minutes.
• Meanwhile, in a small saucepan, bring peas, butter, and 1 cup water to a boil. Remove from heat, and stir in couscous. Cover and let stand 5 minutes. Season with salt and pepper; fluff with a fork. Serve couscous with roll-ups.

CHICKEN AND HAM CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Melt butter in a large saucepan over low heat. Stir in the flour and heat until bubbly. Slowly add the milk, stirring constantly, until mixture is thickened and smooth.
• Remove from heat and stir in the chicken, ham, noodles, celery, salt and ground black pepper. Transfer this mixture to a 1 1/2 quart casserole dish.
• Bake at 400 degrees F (200 degrees C) for 15 minutes. Remove from oven, sprinkle with the cheese and top with paprika, as desired. Return to oven and bake for 5 to 10 minutes, or until cheese is bubbly.

CHICKEN PILLOWS

Steps:

• Mix chicken, softened butter and cream cheese together.
• Place by heaping spoons full in the middle of the crescent roll and roll up.
• Roll crescent roll in melted butter and then in bread crumbs.
• Place on cookie sheet and bake at 350 degrees until brown, about 10-15 minutes.
• Serve with mashed potatoes and chicken gravy.

CHICKEN AND HAM CASSEROLE

Steps:

• Melt butter and saute onions until soft. Sift flour and seasonings into the mixture and cook for 1 minute.
• Add milk and cream.
• Stir until the sauce thickens.
• Cook 2 minutes.
• Fold chicken and ham (or bacon) and turn into a greased casserole dish.
• Top with bread crumbs and cheese.
• Bake at 190 degrees c until top is golden brown.
• When making this meal for my family, I usually double it.

LIP SMACKING CHICKEN PILLOWS

Steps:

• Preheat oven to 325°F.
• Place one chicken breast cutlets between two pieces of clear plastic wrap; working from the center to the edges, pound the chicken lightly with a meat mallet, forming a rectangle about 1/4 inch thick; remove the plastic wrap.
• Place all cutlets in a single layer on a work surface. Season both sides with salt, pepper, basil and cayenne.
• Evenly distribute 1/2 the pine nuts (reserving 1/2 for garnish) on the cutlets, top with tomatoes, cheese and spinach leaves.
• Roll up the chicken securing them up with string or tooth picks into bundles. Repeat with remaining chicken.
• Coat each bundle with flour then dip into egg then back into flour.
• Whisk the remaining flour (about 1-2 tablespoons) into 1/4 cup of the chicken stock and set aside.
• In a large hot skillet cook chicken bundles in butter and oil 5-10 minutes turning until golden brown, adding additional butter if needed. Remove chicken and place in warm oven.
• Place garlic in pan and saute for 2 minutes. Add 1/3 cup white wine to the garlic to deglaze the pan. Add chicken stock and the flour/stock mixture. Whisk till smooth and thicken if to thick add additional stock. Simmering for 5 minutes.
• Remove chicken from oven top with sauce and garnish with pine nuts and fresh basil.

CHICKEN PILLOWS

Steps:

• Combine cream cheese, softened butter, and pepper.
• Mix well.
• Add the cooked chicken pieces.
• In a separate bowl, put crushed stuffing.
• Roll out each crescent roll and put 2 heaping tbsp. of chicken mixtures in center.
• Fold over crescent roll and pinch edges.
• Dip each one in melted butter and then roll in crushed stuffing.
• Place them on a cookie sheet and cook for 20 minutes at 375 degrees F.
• Make sauce by heating them in pan on the stove.
• Pour a little over each chicken pillow when serving.

CHICKEN AND HAM PILLOWS

Steps:

• Mix together chicken, ham, bell pepper, and cream cheese.
• Take crescent rolls out of package, and separate, but leave two together, pressing seams together, creating a rectangle.
• Take the chicken mixture, and equally put some in each rectangle.
• Bring up the corners of the crescents, and press the seams together creating your pillow.
• Brush a little of the olive oil over each pillow.
• Place on a greased baking sheet, and bake in a preheated 375° oven for 20-25 minutes.
• FOR SAUCE: Place soup, pepper and sour cream in saucepan and heat through.
• Let everyone drizzle the sauce over each pillow when ready to eat!