Chicken And Gouda Macaroni Bake Recipes

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CHICKEN AND GOUDA MACARONI BAKE



Chicken and Gouda Macaroni Bake image

Make and share this Chicken and Gouda Macaroni Bake recipe from Food.com.

Provided by gailanng

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 13

8 ounces elbow macaroni or 1 small shell macaroni
salt
3 tablespoons butter
3 tablespoons flour
1 cup chicken broth
1/2 cup heavy cream
3 -4 ounces smoked gouda cheese, shredded (or cut in small pieces)
pepper (to taste)
1 teaspoon fresh parsley (optional)
1 1/2-2 cups cooked chicken, cubed
1 1/2 cups frozen peas and carrots, thawed
1/2 cup soft breadcrumbs
1 -2 teaspoon butter, melted

Steps:

  • Cook macaroni in boiling salted water as package directs. Drain and set aside.
  • In the meantime, in a saucepan over medium low heat, melt butter; add flour. Cook, stirring, until flour mixture is well blended and bubbly. Gradually stir in chicken broth and cream. Stir in cheese until melted and smooth. Add pepper, to taste, along with parsley, if using. Cook, stirring, until thickened. Add the chicken and vegetables; cook for about 1 minute longer.
  • Combine the sauce with cooked and drained macaroni; pour into a 2-quart casserole. Toss bread crumbs with melted butter and sprinkle over the casserole. Bake at 350° for about 25 minutes, until bubbly and browned.

Nutrition Facts : Calories 643.4, Fat 31.6, SaturatedFat 18, Cholesterol 129.8, Sodium 559.5, Carbohydrate 58.8, Fiber 4, Sugar 2.5, Protein 30.9

CHICKEN MACARONI



Chicken Macaroni image

"I often put together this yummy chicken and pasta combination for my daughter and her family," writes Donna V'Dovec of Veradale, Washington. "All she has to do is heat and serve it with a salad or vegetable for a filling meal that tastes great."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 8

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (4 ounces) chopped green chilies
1/2 cup chicken broth
1/2 cup finely chopped onion
1/2 teaspoon pepper
2 cups cooked elbow macaroni
1 cup cubed cooked chicken
1 cup shredded cheddar cheese

Steps:

  • In a bowl, combine the first five ingredients. Fold in the macaroni and chicken. Transfer to a greased 1-1/2-qt. baking dish; sprinkle with cheese. Bake, uncovered, at 350° for 30 minutes or until bubbly.

Nutrition Facts : Calories 268 calories, Fat 8g fat (0 saturated fat), Cholesterol 40mg cholesterol, Sodium 420mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges

BACON-BROCCOLI MAC AND CHEESE



Bacon-Broccoli Mac and Cheese image

Take normal mac and cheese to the next level with steamed broccoli, crispy bacon and Gouda and cheddar cheeses.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 8

Number Of Ingredients 11

1 box (1 lb) elbow macaroni (about 6 cups)
1 bag (12 oz) frozen broccoli cuts
8 slices bacon
1/2 cup sliced shallots
6 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
4 cups milk
12 oz white Cheddar cheese, shredded (3 cups)
8 oz Gouda cheese, shredded (2 cups)
20 round buttery crackers, coarsely crushed

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain macaroni as directed on package, using minimum cook time. Meanwhile, cook broccoli as directed on package.
  • In 4-quart Dutch oven, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons drippings. Cook shallots in bacon drippings over medium heat, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook and stir until mixture is smooth and bubbly. Gradually add milk, stirring constantly until mixture boils and thickens.
  • Remove from heat. Add 2 cups of the Cheddar cheese and the Gouda cheese; stir until melted. Stir in cooked macaroni and broccoli and crumbled bacon. Spoon mixture into baking dish. Sprinkle with crushed crackers and remaining 1 cup Cheddar cheese.
  • Bake uncovered 15 minutes or until bubbly and cheese is melted.

Nutrition Facts : Calories 650, Carbohydrate 61 g, Fat 1/2, Fiber 5 g, Protein 33 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1470 mg

CHICKEN-MACARONI CASSEROLE



Chicken-Macaroni Casserole image

Make and share this Chicken-Macaroni Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup chopped onion
3 tablespoons butter or 3 tablespoons margarine, melted
2 (10 3/4 ounce) cans cream of chicken soup
2 cups shredded cheddar cheese, divided
1 cup milk
3 1/2 cups chopped cooked chicken
2 1/2 cups cooked macaroni
salt
pepper
1/4 cup Ritz cracker crumbs

Steps:

  • In a large skillet over med-high heat, saute onions in butter until onions are tender.
  • Add in soup and 1 ½ cups cheese; gradually stir in milk.
  • Cook over medium heat until cheese melts; stir in chicken and macaroni; taste and adjust seasoning with salt and pepper.
  • Transfer mixture to a greased 2 ½ quart casserole; sprinkle with cracker crumbs.
  • Bake in a preheated 350° oven for 30 minutes or until heated through.
  • Top with remaining ½ cup cheese and bake 5 minutes.

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