Chicken And Crunchy Slaw In Endive Leaves Recipes

CHICKEN SALAD IN ENDIVE CUPS

Chicken Salad in Endive Cups image

Provided by Trisha Yearwood

Time 3h45m

Yield 12 servings

Number Of Ingredients 12

Ingredients

5 boneless, skinless chicken breasts
1/2 teaspoon salt
1 cup mayonnaise
2 tablespoons olive oil
2 tablespoons orange juice
Kosher salt and black pepper
Kosher salt and black pepper
3 cups cooked rice, cooled
1 1/2 cups green grapes, halved
One 13-ounce can pineapple tidbits in juice, drained
1 cup slivered almonds
Endive leaves, for serving

Steps:

Place the chicken in a large pot with water to cover. Add the salt and bring to a boil, then reduce the heat to a low simmer. Cook until the chicken is cooked through and tender, about 30 minutes. Drain the chicken, cover and refrigerate until cool or up to 24 hours.
In a large bowl, stir together the mayonnaise, olive oil, orange juice and some salt and pepper. Dice the cooled chicken, then add it to the dressing along with the rice, grapes, pineapples and almonds, folding gently to coat the ingredients with the dressing. Cover the bowl and refrigerate for at least 2 hours or up to overnight to allow the flavors to develop.
Serve chilled in endive cups.

ENDIVE SLAW

Endive Slaw image

Tarragon leaves and pomegranate seeds add distinction to this tangy slaw.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 7

Ingredients

1 1/2 tablespoons champagne vinegar
3 tablespoons extra-virgin olive oil
Salt and freshly ground pepper
3/4 pound endive, trimmed
1 red bell pepper, cored and trimmed
20 fresh tarragon leaves
1/3 cup fresh pomegranate seeds (about half a pomegranate)

Steps:

In a small bowl, whisk together the vinegar and olive oil until smooth. Add salt and pepper to taste. Set aside.
Cut endive lengthwise into 1/8- to 1/4-inch-wide pieces. Transfer to a medium bowl. Cut pepper lengthwise into 1/8-inch-wide pieces. Transfer to bowl with endive. Just before serving, toss endive mixture with reserved vinaigrette. Top with tarragon and pomegranate seeds.

More about "chicken and crunchy slaw in endive leaves recipes"

CURRIED CHICKEN SALAD WITH ENDIVE RECIPE - SIMPLY RECIPES

curried-chicken-salad-with-endive-recipe-simply image

Web 2021-02-17 Place the raw chicken breasts in a 2 or 3 quart saucepan and cover with cold water by at least an inch or two. Add 2 teaspoons salt to the water. Put the pot on medium high heat and bring to a simmer. Simmer …
From simplyrecipes.com

See details

CRUNCHY CHICKEN SCHNITZEL WITH JALAPEñO SLAW - SIMPLY DELICIOUS

Web 2022-03-04 Make the jalapeño slaw: Thinly slice the cabbage and carrots and place in a large bowl. Finely chop the jalapeños then add to the salad along with the fresh coriander/cilantro. Mix together the mayonnaise, maple syrup, lemon juice, salt and pepper then pour over the salad. Toss to coat. Serve: Serve the chicken schnitzel with the slaw …
From simply-delicious-food.com

See details

CHICKEN AND CRUNCHY SLAW IN ENDIVE LEAVES | RECIPE | FOOD …

Web Jan 3, 2015 - Get Chicken and Crunchy Slaw in Endive Leaves Recipe from Food Network
From pinterest.co.uk

See details

CHICKEN AND CRUNCHY SLAW IN ENDIVE LEAVES | RECIPE

Web May 14, 2016 - Get Chicken and Crunchy Slaw in Endive Leaves Recipe from Food Network
From pinterest.co.uk

See details

ENDIVE CHICKEN BOATS | BETTER HOMES & GARDENS

Web Step 1. Remove and discard skin and bones from chicken; chop chicken (you should have about 3 cups). Advertisement. Step 2. In a large bowl, combine peanut sauce, peanuts, 1/4 cup cilantro, lime juice, and brown sugar. Stir in chicken. Spoon mixture onto endive leaves. If desired, garnish with additional cilantro.
From bhg.com

See details

CHICKEN AND CRUNCHY SLAW IN ENDIVE LEAVES | RECIPE

Web Jan 3, 2015 - Get Chicken and Crunchy Slaw in Endive Leaves Recipe from Food Network. ... Jan 3, 2015 - Get Chicken and Crunchy Slaw in Endive Leaves Recipe …
From pinterest.com

See details

CHICKEN PAILLARDS WITH ENDIVE-PARSLEY SALAD - HOUSE & HOME

Web 2020-07-24 Add chicken and toss to coat. Cover bowl and let chicken marinate at room temperature for 30 minutes. In small bowl, whisk together mustard, garlic, lemon juice, sea salt and olive oil. Season with pepper and more salt, if needed. In medium bowl, toss together endive and parsley. Set aside.
From houseandhome.com

See details

AIP RECIPE: CHICKEN SALAD IN ENDIVE LEAVES – SAVOR & FANCY

Web 2016-01-20 Chicken Salad in Endive Leaves: 2 whole endives (or enough to have about 20 leaves) 1-2 lbs. cooked chicken thighs, cooled and finely chopped (I prefer to cook chicken with a Tbs. ghee and a tsp. of sea salt on low heat in a sauce pan with the lid on. This method keeps the chicken tender.) 1 carrot, peeled and finely chopped
From savorandfancy.com

See details

CHICKEN AND CRUNCHY SLAW IN ENDIVE LEAVES - PLAIN.RECIPES

Web Ingredients. 1 medium carrot; 1/2 small fennel bulb; 1/8 of a small red cabbage (about 3 ounces) 3 tablespoons chopped fresh chives; 1/4 cup dried cranberries
From plain.recipes

See details

CHICKEN AND CRUNCHY SLAW IN ENDIVE LEAVES – RECIPES NETWORK

Web 2014-07-28 Step 1. For the slaw: Using a food processor fitted with a shredding attachment, finely shred the cabbage, carrot and fennel. In a medium bowl, combine the …
From recipenet.org

See details

CHICKEN AND CRUNCHY SLAW IN ENDIVE LEAVES RECIPES

Web 1 cup cubed cooked chicken: 1 cup coleslaw mix: 1 celery rib, chopped: 1 hard-boiled large egg, diced: 3 tablespoons Miracle Whip: 4-1/2 teaspoons 2% milk
From tfrecipes.com

See details