Chicken And Corn Phyllo Parcels Recipes

PHYLLO CHICKEN PARCELS FOR ONE

Steps:

• Layer the sheets of phyllo, spraying lightly between each one.
• Cut a slit in the chicken breast and stuff the cream cheese into it.
• Spread the basil pesto onto the phyllo pastry, then place the chicken breast on top of it.
• Spread the garlic on top of the breast.
• Wrap up into a parcel.
• Place on a baking paper lined shallow tray and spray lightly with the cooking spray.
• Bake in oven at 350°F/180°C for approx 30 minutes.

CHICKEN PHYLLO PARCELS

Steps:

• Pre heat the oven to 190 C, 375 F or Gas Mark 5.
• Heat half the olive oil in a saucepan over a moderate heat, add the onion and garlic and fry until soft.
• Add the casserole mix and chicken stock.
• Bring to the boil, reduce the heat and simmer for 30 minutes.
• Heat the remaining olive oil in a frying pan over a moderate heat, add the smoked paprika and fry for 30 seconds, then add the chicken and fry for 5 minutes until browned.
• Add the asparagus and casserole mix to the chicken.
• Add seasoning to taste, cheese, creme fraiche and parsley.
• Remove from the heat.
• Lay 1 sheet of filo on the work surface and brush with melted butter.
• Repeat this with 2 more sheets.
• Cut this in half.
• Place 2-3 spoonfuls of chicken mixture in the centre of the filo.
• Bring the filo together to form a money bag and brush with melted butter.
• Repeat this process using the remaining filo and chicken mixture.
• Place the parcels onto a baking sheet and bake in the oven for 25-30 minutes until golden.