Chicken And Corn Hash Recipes

CHICKEN AND CORN HASH

Chicken and Corn Hash image

Make and share this Chicken and Corn Hash recipe from Food.com.

Provided by BamaBelle30

Categories Chicken

Time 5h5m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

6 cups frozen hash brown potatoes, partially thawed
1 large onion, chopped
1 (15 ounce) can whole kernel corn, drained
1 red bell pepper, chopped
1 (4 ounce) can diced green chilies
1 (4 ounce) can mushroom stems and pieces, drained
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 (10 ounce) can cream of chicken soup
1/2 cup water
1/2 cup dry white wine
1 lb chicken breast fillet, cut into 1-inch cubes
chopped fresh parsley or watercress, for garnish

Steps:

In a 4-quart electric slow cooker, combine the potatoes, onion, corn, bell pepper, chilies, mushrooms, salt and pepper. Mix well. In a medium bowl, stir together the undiluted soup with the water and wine until smooth. Stir into the potato mixture along with the chicken.
Cover and cook on the low heat setting 4. 5-5 hours, or until the chicken and potatoes are cooked through. Before serving, garnish the top with parsley or watercress.

Nutrition Facts : Calories 398.2, Fat 5.9, SaturatedFat 1.5, Cholesterol 47.7, Sodium 1047.1, Carbohydrate 60.5, Fiber 5.9, Sugar 5.1, Protein 25.8

HASH BROWN CHICKEN CASSEROLE

Hash Brown Chicken Casserole image

This easy cheesy hash brown chicken casserole hits the spot on a cold fall night. Can you say comfort food?

Provided by Ali Randall

Categories Main Course

Time 1h15m

Number Of Ingredients 10

Ingredients

2 lbs frozen hash brown potatoes, Southern Style
2 cups shredded cheddar cheese
1/2 teaspoon salt and pepper
1 cup frozen peas and carrots
1/2 cup summer sweet corn, canned or fresh
2 C sour cream or plain yogurt
1 can cream of chicken soup
1/3 cup milk
3 cups cooked shredded roasted chicken
2 cups bread crumbs, Ritz cracker crumbs or corn flake crumbs

Steps:

Heat the oven to 400 degrees. Place potatoes in 9 by 13 baking dish. In a large bowl, mix together the remaining ingredients, except the crumbs. Pour the soup and vegetable mixture over the potatoes. Sprinkle the crumbs on top. Bake for 1 hour or until the top is golden brown.

CHICKEN HASH

Chicken Hash image

Categories dinner, easy, quick, main course

Time 20m

Yield 2 servings

Number Of Ingredients 10

Ingredients

2 tablespoons canola or corn oil
1 onion, finely chopped
1 pound potatoes, peeled and cut into small cubes
1 large green bell pepper, cored and cut into small cubes
12 ounces skinless, boneless chicken breasts, cut into small cubes
2 tablespoons chopped fresh thyme or 1 teaspoon dried
1 to 2 tablespoons Worcestershire sauce
3 tablespoons chopped parsley
1/2 cup milk
Salt and freshly ground black pepper to taste

Steps:

Heat the oil in a nonstick skillet large enough to hold all the ingredients. Sauté the onion, potatoes and green pepper over medium-high heat for about 10 minutes, until the potatoes begin to soften.
Stir in the chicken, and cook for 5 minutes.
Add the remaining ingredients, and reduce the heat. Cook until the milk has been absorbed and a crust has formed on the bottom of the hash. Turn and cook until the second side is browned.

Nutrition Facts : @context http, Calories 693, UnsaturatedFat 22 grams, Carbohydrate 58 grams, Fat 32 grams, Fiber 9 grams, Protein 44 grams, SaturatedFat 8 grams, Sodium 1497 milligrams, Sugar 11 grams, TransFat 0 grams

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