CHICKEN AND COCONUT MILK SOUP
The hot peppers in this dish are balanced by the cool, soothing coconut milk, leaving you with a refreshing combination of flavors.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 9
Steps:
- Bring coconut milk to a boil in a medium saucepan. Add chicken and lemongrass. Reduce to a simmer, and cook, stirring occasionally, until chicken is just cooked through, about 4 minutes.
- Stir in scallions and Dragon chiles, and cook until heated through, about 30 seconds. Remove from heat. Stir in lime juice, fish sauce, and shredded cilantro. Garnish with cilantro leaves and Bird chiles. Serve immediately.
COCONUT CURRY SOUP WITH CHICKEN
The best curry soup with chicken and coconut!
Provided by NUSIA
Categories Soups, Stews and Chili Recipes Soup Recipes Curry Soup Recipes
Time 1h25m
Yield 6
Number Of Ingredients 11
Steps:
- Combine water and chicken in a large pot over medium-high heat. Bring to a boil and cook until chicken is no longer pink at the bone and the juices run clear, about 30 minutes. Remove chicken from the pot, cut off meat from bones, and dice. Strain cooking broth through a sieve and set aside.
- Heat coconut oil in a separate pot over medium heat. Add carrots, onion, and bell pepper; cook until softened, 5 to 7 minutes. Stir in cooked rice, brown sugar, curry paste, and diced chicken. Cook and stir until curry paste is completely incorporated, about 3 minutes.
- Pour in reserved chicken broth, coconut milk, and bouillon cubes. Increase heat to medium-high and bring to a boil. Reduce heat and simmer until flavors are well combined, 15 to 20 minutes.
Nutrition Facts : Calories 466.7 calories, Carbohydrate 22.5 g, Cholesterol 84.9 mg, Fat 28.7 g, Fiber 2.4 g, Protein 30.5 g, SaturatedFat 17.9 g, Sodium 553.3 mg, Sugar 9.8 g
THAI CHICKEN AND COCONUT MILK SOUP
Provided by Food Network
Number Of Ingredients 11
Steps:
- Place the chicken stock in a heavy-bottomed pot over high heat. Add the lime peel, lemon peel, ginger root, green chiles, and the cilantro stems and roots. Bring to a boil, turn down to a simmer and cook until reduced to 3 cups. Press occasionally on the solids with a wooden spoon to release flavor. Working with a sharp knife, cut the chicken breasts into broad slices, as thin as possible. Salt lightly, and reserve in refrigerator. When broth is reduced, strain into a measuring cup. Press on the solids in the strainer with a wooden spoon. Place the coconut milk in the soup pot over medium heat. Slowly stir in the reduced broth. Warm rapidly but do not allow to boil (otherwise the coconut milk will separate). When the soup is just below the boiling point, add the chicken slices. Remove from heat after 30 seconds (or when the chicken is just cooked through). Just before serving, mix together the lime juice and sugar in a small bowl. Blend in the fish sauce. Pour mixture into hot soup, season to taste and garnish soup with a little bit of chopped scallion and cilantro leaves. Yield: 6 first-course servings.
- Optional step: If your soup has curdled a bit, or if you'd like a fluffier texture in the soup, before you add the chicken, place the soup in a blender at high speed for 30 seconds. Then return to pot, add chicken and proceed as before. As an appetizer: Looks lovely served individually in six wide, shallow soup bowls. Great starter for many kinds of meals, not just Thai. As a main course: By doubling the amount of chicken and keeping the same amount of liquid, you convert this soup practically into a stew. The six wide, shallow bowls still work well; place a half-cup of steamed white rice to one side in each bowl, then divide the soup/stew among the bowls. Serve a tomato salad on the side that has been dressed with lime juice, sugar, fish sauce, and topped with chopped peanuts and minced cilantro. If you can get the Thai ingredients: for the lime and lemon peel, substitute 3/8 cup Keffir lime leaves, 2 lemon grass stalks chopped, 3 thick slices dried galanga root.
CHICKEN COCONUT SOUP
Provided by Food Network
Time 1h5m
Number Of Ingredients 16
Steps:
- Combine the coconut with the milk in a heavy saucepan. Heat slowly, bring to a simmer, then remove from the heat and cool. Strain the milk, pressing down on the coconut meat to extract all the liquid. Squeeze all the coconut through a towel to get any last drops. Discard the coconut.
- Remove the grassy tops of the lemongrass, leaving stalks about 6 inches long, and cut off any hard root section. Using the blunt edge of a large knife or cleaver, bruise each stalk all over. Cut each stalk into 4 pieces.
- In a saucepan bring chicken stock to a boil, reduce to a simmer, then add lemongrass, galanga, peppercorns, serrano chile, and lime leaves. Simmer 15 minutes, then add coconut milk and cook an additional 5 minutes. Add chicken pieces, straw mushrooms, snow peas, and carrots. Simmer for another 10 to 12 minutes. Stir in fish sauce, and lime juice and serve immediately. Garnish with cilantro leaves. Be careful to avoid chewing the lemongrass, galanga or ginger, or lime leaves when eating.
COCONUT CHICKEN SOUP
It is a northern Thai soup called Tom Khai Gai. Much of the flavor comes from the garnish that is added after it is cooked: the fresh lime, chiles, coriander leaves, and the roasted chili curry paste. This soup will have a bite to it no matter what you do, but you can modify the spiciness by changing the peppers and the amount of chili paste that you use.
Provided by ellisreyes
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Bring 1 cup coconut milk, lemon grass, ginger, and kaffir lime leaves to a boil in a large skillet over medium-high heat. Stir in the chicken, fish sauce, and sugar. Reduce heat to medium, and continue cooking until the chicken no longer pink in the center, about 5 minutes. Stir in the remaining 1 cup coconut milk, and bring to a simmer, about 3 minutes.
- Divide the lime juice and curry paste into 4 bowls. Pour soup into bowls, and garnish with cilantro and Thai chiles.
Nutrition Facts : Calories 435.5 calories, Carbohydrate 32 g, Cholesterol 49.4 mg, Fat 25.6 g, Fiber 4.2 g, Protein 26.7 g, SaturatedFat 21.7 g, Sodium 1476.6 mg, Sugar 16.2 g
More about "chicken and coconut milk soup recipes"
CHICKEN AND COCONUT MILK SOUP | COOKSTR.COM
From cookstr.com
Category Cookstr RecipesEstimated Reading Time 40 secs
COCONUT CHICKEN SOUP | SOUP RECIPES | TESCO REAL FOOD
From realfood.tesco.com
BEST THAI CHICKEN COCONUT SOUP RECIPE - DELISH
From delish.com
COCONUT CHICKEN SOUP RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
CHICKEN AND COCONUT MILK SOUP RECIPE - COOKING WITH …
From cookingwithruthie.com
THAI CHICKEN SOUP WITH COCONUT MILK (TOM KA GAI) …
From thespruceeats.com
4.1/5 (80)Total Time 40 minsCategory Side Dish, Lunch, Dinner, SoupCalories 310 per serving
EASY THAI COCONUT CHICKEN SOUP | PERDUE®
From perdue.com
RECIPES FOR CHICKEN WITH COCONUT MILK PPTIWBCOM
From recipesmanuals.com
SLOW LIME & COCONUT CHICKEN - STONESOUP
From thestonesoup.com
CREAMY CHICKEN CORN SOUP WITH COCONUT MILK - SEASONS AND …
From seasonsandsuppers.ca
CHICKEN COCONUT MILK SOUP - SPICE TRIBE
From spicetribe.com
THAILAND KITCHEN: SIMPLE RECIPE FOR THAI CHICKEN COCONUT SOUP
From guam.stripes.com
HOW TO MAKE THE BEST CHICKEN AND WILD RICE SOUP - THE HONOUR …
From thehonoursystem.com
CHICKEN AND COCONUT SOUP | DINNER RECIPES | GOODTO
From goodto.com
SPICY PUMPKIN SOUP WITH LEMONGRASS AND COCONUT MILK RECIPE …
From xxphotoz.com
WHAT'S FOR DINNER THIS WEEK: CHICKEN PICCATA, TUNA NOODLE …
From yahoo.com
CHICKEN COCONUT MILK SOUP | METRO
From metro.ca
10 BEST COCONUT MILK CHICKEN BROTH SOUP RECIPES | YUMMLY
From yummly.com
BIG GREEN EGG | ASIAN CHICKEN SOUP WITH COCONUT MILK
From biggreenegg.eu
THAILAND KITCHEN: THAI CHICKEN COCONUT SOUP RECIPE
From japan.stripes.com
KETO LEFTOVER TURKEY RECIPES - DIVALICIOUS RECIPES
From divaliciousrecipes.com
10 BEST CURRY CHICKEN SOUP WITH COCONUT MILK RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love