Chicken And Chorizo Stew Recipes
EASY SPANISH CHICKEN AND CHORIZO STEW RECIPE
This Spanish chicken and chorizo stew is the perfect recipe for a weeknight meal. It's easy to make, super tasty, and always yields plenty of leftovers! Plus, you can use whatever you already have in your pantry - just make sure to get the good chorizo.
Provided by Lauren Aloise
Categories Main
Time 1h15m
Number Of Ingredients 16
Steps:
- Season the chicken thighs liberally with salt and pepper.
- Place a large dutch oven (or heavy pan) over medium-high heat and add the olive oil. When the oil is hot, sear the chicken on all sides until brown (in batches if necessary), about 7-8 minutes total. Transfer to a plate and set aside.
- Return the dutch oven to medium-high heat and add the chorizo. Sear for about 2-3 minutes, until the chorizo is brown and releasing its fat to the pan. Add the onion and bell peppers and saute until softened and translucent (about 5 minutes). Stir frequently to avoid burning.
- Next, add the garlic, thyme, paprika, cumin, and bay leaves. When aromatic (about a minute), add the dry wine and stir to remove anything stuck to the bottom of the pan.
- When the wine has reduced by half, add the chicken stock, tomatoes, and tomato paste to the pan. Stir to combine and then return the chicken to the pan.
- Bring to a boil and then reduce to a simmer. Cover the dutch oven and leave to cook for 50 minutes and until the chicken is cooked through.
- If the sauce is still thin after this time, remove the chicken and increase the heat to medium-high so that the sauce can further reduce.
- Add in the sliced olives, along with the chicken and chorizo (if you removed it). Make sure everything is heated through and serve with rice, potatoes, bread, or salad.
Nutrition Facts : Calories 943.84 kcal, Carbohydrate 44.1 g, Protein 64.56 g, Fat 74.89 g, SaturatedFat 21.75 g, Cholesterol 286.89 mg, Sodium 2528.72 mg, Fiber 10.29 g, Sugar 24.25 g, ServingSize 1 serving
CHICKEN AND CHORIZO STEW
Adapted from Cooking Light, Jan/Feb 2012. Their recipe was very good, but I felt that it needed a few things, so this is my take on it. Still fairly light, but more flavorful. Their recipe says 4 servings of 1 cup each, but I got far more than that so I'm calling it 6 servings.
Provided by IngridH
Categories Chicken Breast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Combine broth, water, parsley, garlic, onion, and carrot in a large saucepan over medium high heat. Add chicken breasts, bring to a boil. Reduce heat and simmer for about 12 minutes, or until chicken is just cooked through.
- Remove chicken from the pot and set aside to cool. Strain the broth to remove the solids, and set aside.
- Once chicken is cool enough to handle, shred into bite sized pieces.
- In the same pan, saute the chorizo over medium high heat for 2 minutes. Add potato, onion, and bell pepper. Cook for 8 minutes, stirring occasionally.
- Add garlic, cumin, salt, saffron, and paprika. Saute for 2 minutes, stirring constantly.
- Add the reserved broth and bring to a simmer. Cook for 12 minutes, stirring occasionally.
- Check the potatoes for doneness, if they are not tender enough, continue to simmer until they are tender.
- Add the shredded chicken, cook until it is heated through.
- Remove from the heat, and stir in the vinegar.
- Ladle into serving bowls, topping with chopped parsley to garnish.
Nutrition Facts : Calories 218.6, Fat 7, SaturatedFat 2.3, Cholesterol 48.1, Sodium 477.5, Carbohydrate 21.1, Fiber 3.2, Sugar 4.8, Protein 17.9
More about "chicken and chorizo stew recipes"
CHICKEN AND CHORIZO STEW RECIPE | MYRECIPES
From myrecipes.com
3.7/5 (17)Total Time 56 minsServings 4Calories 357 per serving
- Combine first 6 ingredients in a saucepan over medium-high heat. Add chicken to pan; bring mixture to a boil. Reduce heat, and simmer 14 minutes or until chicken is done. Remove chicken, reserving cooking liquid; cool. Shred chicken. Strain cooking liquid through a fine sieve over a bowl; discard solids.
- Wipe pan with paper towels. Sauté sausage over medium-high heat 2 minutes. Add potato, onion, and bell pepper; sauté 8 minutes, stirring occasionally. Add garlic and next 3 ingredients (through saffron); sauté 2 minutes, stirring constantly. Add reserved cooking liquid; bring to a simmer. Simmer 12 minutes, stirring occasionally. Add shredded chicken; simmer 5 minutes. Remove from heat; stir in vinegar. Ladle about 1 cup stew into each of 4 bowls; top each serving with parsley.
CHICKEN AND CHORIZO STEW RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
5/5 Category DinnerServings 12Total Time 1 hr
- Heat the olive oil in a large saucepan or heatproof casserole. Fry the chorizo slices until crisp then transfer to a large bowl with a slotted spoon. Season the chicken with salt, pepper and 1 teaspoon of the smoked paprika, then brown over a high heat in the fat remaining in the pan, then transfer to the same bowl. Add the onions and peppers to the pan with a little salt and cook for 8-10 minutes until softened.
- Stir in the garlic, tomato purée, dried oregano, cumin and 1⁄2 teaspoon of smoked paprika and continue to cook for a further 2-3 minutes. Return the chicken and chorizo to the pan, pour in the sherry; simmer to reduce by half.
- Add the stock and passata. Bring to the boil then simmer for 35-40 minutes, uncovered, until the sauce has thickened, adding the olives for the final 5 minutes. Season to taste, cool if prepping ahead and divide into portions; see Get Ahead tip at the top of this recipe. Serve piping hot, scattered with the parsley, with rice or some crusty bread.
CHICKEN AND CHORIZO STEW RECIPE - YUMMY.PH
From yummy.ph
ONE-POT SPANISH CHICKEN AND CHORIZO STEW RECIPE - THE SPANISH …
From thespanishradish.com
5/5 (4)Total Time 35 minsServings 6Calories 475 per serving
GARY RHODES' CHICKEN AND CHORIZO STEW | DINNER RECIPES | GOODTO
From goodto.com
CHICKEN, CHORIZO AND POTATO STEW | TESCO REAL FOOD
From realfood.tesco.com
CHORIZO STEW WITH CHICKEN AND VEGETABLES | SPANISH RECIPES
From goodto.com
CHICKEN & CHORIZO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHICKEN AND CHORIZO STEW - IRISH EXAMINER
From irishexaminer.com
ONE POT CHICKEN AND CHORIZO STEW - EFFICIENT DELICIOUS
From efficientdelicious.com
CHICKEN AND CHORIZO STEW | WILLIAMS SONOMA
From williams-sonoma.com
SPANISH CHICKEN AND CHORIZO STEW RECIPE - EFFORTLESS FOODIE
From effortlessfoodie.com
CHICKEN AND CHORIZO STEW RECIPE - BBC FOOD
From bbc.co.uk
GOAN CHICKEN AND CHORIZO STEW RECIPE - LOVEFOOD.COM
From lovefood.com
CHICKEN AND CHORIZO STEW - EASY SLOW COOKER RECIPE - TAMING TWINS
From tamingtwins.com
PALEO CHICKEN AND CHORIZO STEW | LEITE'S CULINARIA
From leitesculinaria.com
10 BEST CHICKEN AND CHORIZO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
KETO CHICKEN AND CHORIZO STEW : R/KETORECIPES - REDDIT.COM
From reddit.com
EASY CHICKEN AND CHORIZO STEW – SKINNY SPATULA
From skinnyspatula.com
255 EASY AND TASTY CHICKEN PEAS STEW RECIPES BY HOME COOKS
From cookpad.com
CHICKEN, CHORIZO AND BEAN STEW RECIPE - GOODHOUSEKEEPING.COM
From goodhousekeeping.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love