Chicken And Butternut Squash Casserole Recipes
CHICKEN AND BUTTERNUT SQUASH CASSEROLE
Make and share this Chicken and Butternut Squash Casserole recipe from Food.com.
Provided by sarikat
Categories < 60 Mins
Time 50m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 8
Steps:
- In skillet, cook onions in butter over medium heat, 4 minutes; whisk in creme fraiche and stock.
- Layer chicken and squash in casserole dish, top with stuffing and onion mixture.
- Bake 20 minutes until tender at 425°F Top with parsley.
Nutrition Facts : Calories 2993.9, Fat 30.7, SaturatedFat 14.4, Cholesterol 203.6, Sodium 630.3, Carbohydrate 665.6, Fiber 113.8, Sugar 125.5, Protein 106.2
SIMPLE BUTTERNUT SQUASH CASSEROLE
This butternut squash casserole is a family holiday favorite, and simple to make.
Provided by Clark Brown
Categories Side Dish Casseroles Squash Casserole Recipes
Time 55m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add butternut squash, cover, and steam until tender, 8 to 10 minutes. Transfer squash to a large bowl.
- Add carrot, onion, sour cream, cream of celery soup, and cream of chicken soup to the squash. Mix well. Spread evenly in a 9x13-inch pan.
- Place stuffing mix in a separate bowl and pour melted butter on top, tossing to coat evenly. Spread on top of vegetable mixture in the pan.
- Bake in the preheated oven, uncovered, until bubbling and golden brown on top, about 20 minutes.
Nutrition Facts : Calories 295.4 calories, Carbohydrate 30.4 g, Cholesterol 38.1 mg, Fat 17.3 g, Fiber 1.8 g, Protein 5.4 g, SaturatedFat 9.5 g, Sodium 879.4 mg, Sugar 4 g
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