Chicken And Apple Burgers Recipes

CHICKEN & APPLE BURGERS

Steps:

• Put the chicken thighs into a food processor and blitz until the meat has broken down.
• Add the grated apple, onion, garlic, egg and sage leaves. Season with salt and pepper and blitz again until all the ingredients are well combined.
• Spread the flour out onto a plate and then using your hand mould the chicken mixture into four burgers, coating on both sides with the flour.
• Chill the burgers in the fridge for 30 minutes to firm up.
• In the meantime wash the potatoes and cut them into wedges. Toss in the oil, season with salt and pepper and then bake in the oven at 200c for approximately 20 minutes.
• Heat the oil in a frying pan and cook the burgers for about 6 minutes on either side until cooked through.
• Serve immediately with burger buns, lettuce and tomato.

CHICKEN-APPLE BURGERS

Steps:

• For apple mixture: In a large skillet cook chopped bacon until crisp. Drain bacon on paper towels, reserving 1 tsp. drippings in skillet. Add onion, garlic, pepper, and salt to skillet. Cook about 3 minutes or until onion is tender, stirring occasionally. Carefully add apple brandy. Simmer, uncovered, until nearly all the brandy evaporates. Remove from heat. Stir in bacon, chopped apple, parsley, and sage; let cool.
• In a large bowl combine ground chicken, bread crumbs, and apple mixture. Divide mixture into 6 portions. Shape each into a patty.
• Grill chicken patties, covered, over medium heat 14 to 18 minutes or until done (165°F),* turning once halfway through. Serve burgers on buns with grilled apple slices and/or desired toppers. Makes 6 burgers.

CHICKEN AND APPLE BURGERS

Steps:

• Place all ingredients in a food processor and whirl until it is a chunky mince.
• Form into 10 small patties.
• Bake on a tray in a moderate oven until the chicken is cooked through.

CHICKEN-APPLE BURGERS

Steps:

• In a mixing bowl, add the apple, onion, poultry seasoning, salt, pepper, and apple juice; stir to mix until well blended.
• Add ground chicken; combine.
• Shape mixture into 4 patties.
• Place patties on a well oiled grill rack.
• Grill over medium heat for 14-20 minutes or until no longer pink; turn once during grilling.
• Spread bottom part of bun with honey mustard; top with lettuce leaf and chicken patty; add more mustard if desired and cover with top part of bun.