Chicken A La Providence Recipes

CHICKEN A LA QUEEN

Chicken a la Queen image

Chicken, fresh vegetables, and tarragon in a cream sauce works great served with biscuits or pastry shells, and makes a quick and elegant dinner.

Provided by kelly24095

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 1h10m

Yield 6

Number Of Ingredients 16

Ingredients

1 (10 ounce) can large refrigerated flaky biscuits
1 (3 pound) rotisserie-roasted chicken
2 tablespoons olive oil
1 large onion, chopped
1 cup shredded carrots
1 cup fresh mushrooms
salt and ground black pepper to taste
½ red bell pepper, sliced into thin strips
3 tablespoons butter
3 tablespoons all-purpose flour
½ cup white wine
4 cups chicken broth
1 cup heavy whipping cream
½ pound fresh asparagus, trimmed and cut into 1 inch pieces
1 cup frozen petite peas, thawed
1 tablespoon chopped fresh tarragon

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Place the biscuits 1 to 2 inches apart on an ungreased baking sheet.
Bake in the preheated oven until the biscuits are golden brown, 13 to 17 minutes. Remove biscuits to cool, and set aside. Cut meat from the rotisserie chicken into bite-size pieces, and set aside.
Heat the olive oil in a skillet over medium heat. Stir in the onion, carrots, mushrooms, salt, and black pepper. Cook and stir until the onion has softened, the carrots are tender, and the mushrooms have released their liquid, about 7 minutes. Stir in the red bell pepper and cook for 2 more minutes. Remove from heat and set aside.
Melt the butter in a saucepan over medium heat. Whisk in the flour to form a thick paste. Continue cooking, whisking constantly, until the flour has lost its raw smell, about 5 minutes. Whisk in the white wine, increase the heat to medium-high, and simmer for 1 minute. Whisk in the chicken broth and whipping cream and bring the sauce to a boil. Reduce the heat, stir in the shredded chicken, and simmer for 7 minutes.
Pour the chicken mixture into the skillet containing the vegetables and adjust the heat to medium. Add the asparagus and cook until the asparagus pieces are tender, about 4 minutes. Stir in the peas and tarragon and mix well.
Place a split biscuit on each plate and pour the chicken mixture over the biscuits.

Nutrition Facts : Calories 765.8 calories, Carbohydrate 35 g, Cholesterol 182.4 mg, Fat 49 g, Fiber 3.6 g, Protein 42.5 g, SaturatedFat 19.9 g, Sodium 672 mg, Sugar 8.4 g

More about "chicken a la providence recipes"

LTDAN'SKITCHEN.COM: CHICKEN ALA PROVIDENCE

Web Dec 31, 2013 Chicken ala Providence Copyright 2013 LtDan'sKitchen blogs This is a favorite chicken dish of ours when we were living in Florida as graduate students. It was …
From ltdanskitchen.blogspot.com
Estimated Reading Time 3 mins

See details

CLASSIC CHICKEN PROVENCAL RECIPE - SIMPLY RECIPES

Web Jul 13, 2023 In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included. This …
From simplyrecipes.com

See details

CHICKEN PROVENçAL RECIPE | FEASTING AT HOME

Web Sep 22, 2022 10 large garlic cloves, peeled and left whole. 1 1/2 cups fresh tomatoes (grape tomatoes, small Romas or cherry tomatoes are nice left whole) 1 cup pitted olives, whole ( kalamata or green olives) 5 shallots, …
From feastingathome.com

See details

CHICKEN PROVENçAL RECIPE - FOOD & WINE

Web Dec 22, 2022 Season the chicken with 1/4 teaspoon each of the salt and pepper and put it in the pan. Cook the chicken until browned, turning, about 8 minutes in all. Remove the chicken from the pan.
From foodandwine.com

See details

CHICKEN à LA PROVIDENCE – TAD SUITER

Web Sep 25, 2020 Gloriously so. Any period of time to myself is such a luxury in these, our plague days, so I’m spending my time doing housework, grading, and cooking. This …
From tadsuiter.com

See details

INSTANT POT CHICKEN A LA KING - FLOUR ON MY FACE

Web Oct 4, 2023 Step 2: Add the garlic and sauté 2 minutes. Do not brown the garlic it will taste bitter. Hit cancel to turn off the sauté setting. Step 3: Add the seasoned salt, pepper, paprika and bay leave. Mix with a wooden …
From flouronmyface.com

See details

CHICKEN A LA KING WITH PEPPER BISCUITS - GOOD HOUSEKEEPING

Web Jun 25, 2007 Step 1 Preheat oven to 375 F. Prepare biscuits as label directs but brush biscuit tops with some egg white and sprinkle with coarsely ground black pepper. Bake …
From goodhousekeeping.com

See details

CHICKEN A LA KING - THE COZY COOK

Web Oct 9, 2023 This Chicken a la King recipe is made from scratch with a creamy mushroom sauce, peas, pimentos, and juicy chicken. Serve this with rice, egg noodles, biscuits, or pastry! Chicken a la King. When you …
From thecozycook.com

See details

CHICKEN A LA PROVIDENCE | MELBA MARTIN | COPY ME THAT

Web Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn …
From copymethat.com

See details

HERBS DE PROVENCE CHICKEN - THE ENDLESS MEAL

Web Apr 6, 2021 Gluten Free Paleo Low Carb Refined Sugar Free This post may contain affiliate links. Please read our disclosure policy. Herbs de Provence chicken is an incredibly simple way to prepare chicken that …
From theendlessmeal.com

See details

ROASTED HERBS DE PROVENCE CHICKEN - TASTE LOVE …

Web Apr 30, 2013 This simple Roasted Herbs de Provence Chicken is my family's favorite roasted chicken. This is a no-fail method of roasting a chicken to perfection with wonderful reviews! From @tasteLUVnourish …
From tasteloveandnourish.com

See details

CHICKEN à LA PROVIDENCE RECIPE

Web Jul 28, 2009 Chicken à la Providence, Ingredients: 1 chicken, 2 cups stock, 2 Tbsps butter, 2 Tbsps flour, 1/2 , Submitted: Jul 28, 2009, Last Visit: Dec 31, 1969
From reciperascal.com

See details

CHICKEN à LA PROVIDENCE FROM THE BOSTON COOKING-SCHOOL COOK …

Web Prepare and boil a chicken, following recipe for Boiled Fowl. The liquor should be reduced to two cups, and used for making sauce, with two tablespoons each butter and flour …
From app.ckbk.com

See details

CHICKEN à LA PROVIDENCE RECIPE | EAT YOUR BOOKS

Web Save this Chicken à la Providence recipe and more from The Fannie Farmer Cookbook to your own online collection at EatYourBooks.com
From eatyourbooks.com

See details

FRENCH-INSPIRED CHICKEN Á L'ORANGE: A GOURMET DELIGHT! - CHEF …

Web Make the Chicken: In a Stainless Steel Fry Pan, heat your butter or oil to 365ºF / 185ºC. When hot add the chicken and Sautee until golden brown on one side. Flip on other side …
From chefjeanpierre.com

See details

CHICKEN à LA PROVENCALE RECIPE (PROVENçAL CHICKEN) - YOUTUBE

Web Apr 15, 2014 See how to make a perfect French poulet à la provençale made by a Frenchman, Chef Damien. Simple to make, an easy make ahead dish, some chicken, a …
From youtube.com

See details

CHICKEN PROVENçAL (POULET à LA PROVENçAL) - GYPSYPLATE

Web Add half of the chopped rosemary and thyme. Give it a stir. Add in wine and chicken stock, scraping the brown bits on the bottom into the sauce. Place the chicken thighs back in the sauce along with olives, capers, cherry …
From gypsyplate.com

See details

CLASSIC CHICKEN A LA KING - THE STAY AT HOME CHEF

Web In a large saucepan, melt butter over medium-high heat. Add in mushrooms and cook until mushrooms are soft, about 5 minutes. Add in flour and stir until there are no more specks of flour left. Pour in chicken broth and …
From thestayathomechef.com

See details

POULET à LA PROVENçALE - CHICKEN PROVENCE STYLE

Web Oct 6, 2009 In a large sautéing pan, over medium heat, add the olive oil and cook the pieces of chicken and cook for 30 minutes or until golden all around. If they start browning too quickly lower the heat. Remove the …
From food52.com

See details

CHICKEN A LA KING - AHEAD OF THYME

Web Nov 4, 2023 Chicken a la King is rich, creamy, and hearty comfort food that is packed with flavor. This quick and easy 30-minute dinner recipe is loaded with chicken, mushrooms, and veggies that is smothered in a …
From aheadofthyme.com

See details

CHICKEN A L'ORANGE RECIPE - WOMAN'S DAY

Web Nov 22, 2013 Directions. Step 1 Heat oven to 425 degrees F. In a large shallow roasting pan, toss the shallots with 1 tablespoon oil and 1/4 teaspoon each salt and pepper. Step …
From womansday.com

See details

CHICKEN A LA PROVIDENCE | QUAHOG.ORG

Web quahog.org. About. Buy me a Coffee Milk. Attractions. Facts and Folklore. Cuisine. ©1999- 2023, Quahog.org (with the exception of elements provided by contributors, as noted). …
From quahog.org

See details