Chicken A La Cuba Recipes

CUBAN CHICKEN

Cuban Chicken image

An unusual combination of ingredients. Yummy! Serve over rice. You can put rice into the pot to cook with everything else, but add 2 cups chicken broth and simmer 20 minutes until the rice is done. One fewer pot to wash!

Provided by MJodyH

Categories World Cuisine Recipes Latin American Caribbean

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, chopped
1 (14.5 ounce) can diced tomatoes
1 (12 ounce) can chicken chunks, drained
½ cup chopped red bell pepper
½ cup raisins
½ cup stuffed green olives, sliced
1 tablespoon red wine vinegar
1 teaspoon ground oregano
¼ teaspoon ground cumin
2 bay leaves

Steps:

Heat olive oil in a large skillet over medium heat. Cook and stir onion in hot oil until tender, about 5 minutes; add garlic and continue to cook and stir until fragrant, about 1 minute more.
Stir tomatoes, chicken, red bell pepper, raisins, olives, red wine vinegar, oregano, cumin, and bay leaves into the onion mixture; cook until heated through, 5 to 7 minutes more. Remove and discard bay leaves before serving.

Nutrition Facts : Calories 307.9 calories, Carbohydrate 27.7 g, Cholesterol 52.7 mg, Fat 12.7 g, Fiber 3.4 g, Protein 21.3 g, SaturatedFat 2.6 g, Sodium 1013.2 mg, Sugar 18 g

CHICKEN A LA CUBA

Chicken a La Cuba image

Make and share this Chicken a La Cuba recipe from Food.com.

Provided by cocinera

Categories Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup vegetable oil
1 garlic clove, minced, peeled
1 small purple onion, peeled
10 ounces frozen green peas, thawed
1 lb tomatoes, canned peeled, drained, chopped
3 cups cooked rice, cold
1 cup ham, slivered
2 cups chicken, cubed and cooked
1/2 cup pimento stuffed olive, sliced
1 avocado, peeled pitted

Steps:

Heat wok, add oil, garlic, onion and peas.
Stir fry about 2-3 minutes till onion is soft.
Add tomatoes, rice, ham, chicken and olives.
Stir and lift till heated, place in centre of large platter.
Surround with slices of avocado.

Nutrition Facts : Calories 517.1, Fat 23.8, SaturatedFat 3.7, Cholesterol 18.2, Sodium 619.8, Carbohydrate 60.4, Fiber 8.4, Sugar 7.9, Protein 17

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Calories 775 per serving
Category Mains

Using a blender or food processor, purée garlic, orange juice, lime juice, cumin, oregano, black pepper, allspice (if using), and 2 teaspoons kosher salt until smooth.
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