Chicken A La Crescents Recipes

CRESCENT-TOPPED CHICKEN A LA KING

Steps:

• Heat oven to 375 degrees.
• In large skillet, melt 2 tablespoons butter over medium-high heat.
• Add chicken; cook and stir 3 minutes. Add mushrooms, carrots, green beans, bell pepper and onions; cover and cook until chicken is no longer pink and vegetables are crisp-tender, stirring occasionally.
• Add flour, Italian seasoning, salt and pepper.
• Stir in broth and milk.
• Bring to a boil, stirring constantly. Boil for 3-4 minutes, then remove from heat.
• Stir in 1/4 cup Parmesan cheese. Spoon into ungreased 2 1/2-quart oval casserole or 13x9-inch (3-quart) baking dish.
• Separate dough into 8 triangles. Starting at short side of triangle, roll each triangle up halfway. Arrange over hot chicken mixture with tips toward center. DO NOT OVERLAP.
• Brush crescent rolls with egg white; sprinkle with 2 tablespoons Parmesan cheese.
• Bake at 375 for 15 to 20 minutes or until crescent rolls are golden brown.

CHICKEN A LA CRESCENTS

Steps:

• In a small bowl combine the crushed croutons and walnuts, set aside.
• In medium bowl combine cream cheese, 2 T butter and seasonings; mix well.
• Add chicken and mushrooms; set aside.
• Separate crescent dough into 8 triangles; spread with 1/4 cup of the chicken mixture.
• Roll up like crescent from wide side. Tuck in sides and place point under to seal.
• Dip rolls in the 3 T. melted butter; coat with the crumb mixture and place on an ungreased cookie sheet.
• Bake at 375ºF for 15-20 minutes until golden brown.
• Prepare gravy mix and pour over the crescents. Serve immediately.
• If you prepare ahead of time, cover and refrigerate but increase cooking time to about 20-25 minutes.

CHICKEN A LA CRESCENTS

Steps:

• Mix Cream cheese, butter, pepper and chicken.
• Separate rolls into 8 triangles.
• Spread each triangle w/ 1/4 Cup Chicken mixture.
• Roll up and seal sides.
• Bake at 375 degrees for 15-20 minute on ungreased cookie sheet.
• Serve rolls with soup and milk heated together as a gravy poured over top of rolls.

CREAMY CHICKEN CRESCENTS

Steps:

• Separate crescent dough into eight triangles. Combine the chicken and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle. Roll up and place on an ungreased baking sheet. Bake at 375° for 18-20 minutes or until golden brown., Meanwhile, in a saucepan or microwave-safe bowl, combine soup, milk and remaining cheese. Cook until heated through and cheese is melted. Serve over crescents.