Chick Fil A Multigrain Bun Recipes

COPYCAT CHICK-FIL-A GRILLED CHICKEN SANDWICH RECIPE

Steps:

• Butterfly the chicken breast.
• Combine apple cider vinegar, water, onion powder, garlic powder, smoked paprika, orange juice, grape juice, chicken stock, molasses, and salt.
• Add chicken to in marinade and refrigerate for a minimum of 4 hours.
• Heat grill pan to medium-high.
• Add safflower oil (or light flavorless oil) to grill pan.
• Cook chicken for 3 minutes on grill. To assure sear marks, lightly press the chicken with a small sauce pan. Flip chicken and cook other side for an additional three minutes,
• Add multi-grain (or wheat) buns to a separate pan, split-side down, set on the low, and cook for three minutes.
• To the toasted bottom bun, add green leaf lettuce, two tomatoes to cover the entire bun, and chicken. Follow with optional sauce, and the top bun.
• Eat and enjoy!

HOMEMADE CHICK-FIL-A SANDWICHES RECIPE

Steps:

• In a large wok, deep fryer, or Dutch oven, preheat oil to 350°F (177°C).

MULTIGRAIN BUNS

Steps:

• In a large bowl, dissolve yeast in warm water. Add the whole wheat flour, oats, 1 egg, sesame and sunflower seeds, oil, butter, sugar, salt, caraway, vinegar and 2 cups all-purpose flour. Beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in warm place until doubled, about 1 hour. , Punch dough down. Shape into 18 round balls; roll each into a 4-1/2 in. circle. Place on grease baking sheets. Beat egg yolk with water; brush over buns. Sprinkle with oats. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 20 minutes or until golden brown. Remove from pans.