Chick Fil A Bites Recipes
CHICK-FIL-A BITES
Steps:
- Whisk together egg,milk,and pickle juice,and pour into ziplock bag or bowl. Add chicken pieces and marinate in the refrigerator for 2-4 hours.
- Combine flour,powdered sugar,salt and pepper in a large ziplock. Shake to coat the chicken completely.
- Heat oil in pan. Gently place chicken into the pan. Do this in 2 batches. cook the chicken for 3-4 minutes, or golden brown. Injoy
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- Cut chicken into 1-inch chunks. Add chicken to a bowl with the 1 cup pickle juice and let marinate for at least 30 minutes.
- Dip the chicken chunks into the egg mixture and transfer to the almond flour mixture, making sure to coat well. Place the coated chicken on a separate plate.
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Servings 2Estimated Reading Time 4 minsCategory Copycat, Entree, Kid Friendly, Lunch
- Whisk together egg, milk and pickle juice, and pour into a large ziplock bag or bowl. Add chicken pieces and marinate in the refrigerator for 2-4 hours.
- Combine flour, powdered sugar, salt and pepper in a large ziplock bag. Shake to combine. Remove chicken from the marinade and add into the bag. Shake to coat the chicken completely.
- Heat half the oil in a large skillet or dutch oven over medium-high heat (6 or 7 out of 10.) Test the oil by dropping in a bit of the flour mixture. If it sizzles, the oil is ready, if it pops, lower the temperature a bit.
- Gently place chicken pieces into the oil with tongs. Do this in 2 batches, as you don’t want to overcrowd the pan. Cook the chicken for 3-4 minutes, or until golden brown on one side. Turn the chicken over and allow to cook for 3-4 more minutes. Remove to a paper-towel lined plate. Heat the remaining oil and continue with the other half of the chicken pieces.
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