Chicago Public School Cafeteria Butter Cookies Recipes

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CLASSIC CHICAGO PUBLIC SCHOOL CAFETERIA COOKIES RECIPE



Classic Chicago Public School Cafeteria Cookies Recipe image

This recipe is the most accurate to Chicago Lunch Cookies that everyone enjoyed at schools in Chicago, not to mention the easiest recipe.

Provided by KimMinn

Categories     Dessert

Time 22m

Yield 24 24 cookies, 24 serving(s)

Number Of Ingredients 5

1 cup unsalted butter, softened
2/3 powdered sugar
2 teaspoons vanilla extract
2 cups flour, plus
2 tablespoons flour

Steps:

  • Preheat over to 350 degrees Fahrenheit.
  • Cream butter and powdered sugar until fluffy.
  • Add vanilla extract.
  • Mix in flour in small increments.
  • Roll dough into balls; flatten on ungreased cookie sheets.
  • Bake until golden brown around the edges.

Nutrition Facts : Calories 109.1, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 1.3, Carbohydrate 8.5, Fiber 0.3, Sugar 0.1, Protein 1.2

CHICAGO PUBLIC SCHOOL CAFETERIA BUTTER COOKIES



Chicago Public School Cafeteria Butter Cookies image

A school cafeteria recipe cut down for home use.

Provided by Mikekey *

Categories     Cookies

Time 25m

Number Of Ingredients 5

1 c unsalted butter, softened (2 sticks)
2/3 c granulated sugar
2 c all purpose flour, plus
2 Tbsp all purpose flour
2 tsp vanilla extract

Steps:

  • 1. Preheat oven to 350F.
  • 2. Cream butter and sugar until fluffy. Add vanilla extract.
  • 3. Mix in flour in small increments.
  • 4. Roll dough into balls; flatten on ungreased cookie sheets.
  • 5. Bake until golden brown, about 10 minutes. Cool on wire racks.

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