Chewy Red Raspberry Squares Recipes

CHEWY RED RASPBERRY BARS

Chewy Red Raspberry Bars image

Make and share this Chewy Red Raspberry Bars recipe from Food.com.

Provided by Smuckersreg

Categories Bar Cookie

Time 55m

Yield 16 bars

Number Of Ingredients 8

Ingredients

Crisco® Original No-Stick Cooking Spray
1/2 cup butter, softened
1 cup firmly packed brown sugar
1/2 teaspoon almond extract or 1/2 teaspoon vanilla extract
1 cup Pillsbury BEST® All Purpose Flour
1 teaspoon baking powder
1 cup rolled oats (quick or old fashioned)
1/2 cup Smucker's® Red Raspberry Preserves

Steps:

HEAT oven to 350°F Spray 8-inch square baking pan with no-stick cooking spray.
BEAT butter and brown sugar in medium bowl until smooth and fluffy. Beat in extract. Mix in flour, baking powder and oats until mixture is crumbly. Reserve 1/2-cup for topping. Pat remaining crumbs into bottom of prepared pan.
SPOON preserves evenly over crumb crust in pan. Sprinkle with reserved crumb topping.
BAKE 30 to 40 minutes or until lightly browned. Cool on wire rack. Cut into bars.

Nutrition Facts : Calories 151.3, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.2, Sodium 77.7, Carbohydrate 23, Fiber 0.7, Sugar 13.4, Protein 1.6

CHEWY RED RASPBERRY SQUARES

Chewy Red Raspberry Squares image

These cookie squares are perfect with coffee, as a snack, or tucked in a lunch box.

Provided by Allrecipes Member

Yield 16

Number Of Ingredients 7

Ingredients

½ cup butter or margarine (at room temperature)
1 cup light brown sugar, firmly packed
½ teaspoon almond extract
1 cup Pillsbury BEST® All Purpose Flour
1 teaspoon baking powder
1 cup oats (quick-cooking or old-fashioned)
½ cup SMUCKER'S® Red Raspberry Preserves

Steps:

Preheat oven to 350 degrees. Coat an 8 x 8-inch baking pan with cooking spray.
In a medium mixing bowl, beat butter and brown sugar until smooth and fluffy. Beat in almond extract.
Mix in flour, baking powder and oats until mixture is combined and crumbly. Reserve 1/4 cup of the mixture for topping; set aside. Pat remaining mixture into the bottom of prepared baking pan.
Spoon preserves on top of oat layer, spreading as much as possible without disturbing the bottom layer. Sprinkle reserved topping on the top of preserve layer.
Bake for 30 to 40 minutes or until lightly browned. Remove from oven and cool on a wire rack. When cooled, cut into squares.

Nutrition Facts : Calories 175.3 calories, Carbohydrate 29.2 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 75.5 mg, Sugar 19.4 g

CHEWY RED RASPBERRY SQUARES

Chewy Red Raspberry Squares image

These cookie squares are perfect with coffee, as a snack, or tucked in a lunch box.

Provided by Allrecipes Member

Yield 16

Number Of Ingredients 7

Ingredients

½ cup butter or margarine (at room temperature)
1 cup light brown sugar, firmly packed
½ teaspoon almond extract
1 cup Pillsbury BEST® All Purpose Flour
1 teaspoon baking powder
1 cup oats (quick-cooking or old-fashioned)
½ cup SMUCKER'S® Red Raspberry Preserves

Steps:

Preheat oven to 350 degrees. Coat an 8 x 8-inch baking pan with cooking spray.
In a medium mixing bowl, beat butter and brown sugar until smooth and fluffy. Beat in almond extract.
Mix in flour, baking powder and oats until mixture is combined and crumbly. Reserve 1/4 cup of the mixture for topping; set aside. Pat remaining mixture into the bottom of prepared baking pan.
Spoon preserves on top of oat layer, spreading as much as possible without disturbing the bottom layer. Sprinkle reserved topping on the top of preserve layer.
Bake for 30 to 40 minutes or until lightly browned. Remove from oven and cool on a wire rack. When cooled, cut into squares.

Nutrition Facts : Calories 175.3 calories, Carbohydrate 29.2 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 75.5 mg, Sugar 19.4 g

CHEWY RED RASPBERRY SQUARES

Chewy Red Raspberry Squares image

These cookie squares are perfect with coffee, as a snack, or tucked in a lunch box.

Provided by Allrecipes Member

Yield 16

Number Of Ingredients 7

Ingredients

½ cup butter or margarine (at room temperature)
1 cup light brown sugar, firmly packed
½ teaspoon almond extract
1 cup Pillsbury BEST® All Purpose Flour
1 teaspoon baking powder
1 cup oats (quick-cooking or old-fashioned)
½ cup SMUCKER'S® Red Raspberry Preserves

Steps:

Preheat oven to 350 degrees. Coat an 8 x 8-inch baking pan with cooking spray.
In a medium mixing bowl, beat butter and brown sugar until smooth and fluffy. Beat in almond extract.
Mix in flour, baking powder and oats until mixture is combined and crumbly. Reserve 1/4 cup of the mixture for topping; set aside. Pat remaining mixture into the bottom of prepared baking pan.
Spoon preserves on top of oat layer, spreading as much as possible without disturbing the bottom layer. Sprinkle reserved topping on the top of preserve layer.
Bake for 30 to 40 minutes or until lightly browned. Remove from oven and cool on a wire rack. When cooled, cut into squares.

Nutrition Facts : Calories 175.3 calories, Carbohydrate 29.2 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 75.5 mg, Sugar 19.4 g

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