Chewy Gooey Brownie Cookies Recipes

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CHEWY BROWNIE COOKIES



Chewy Brownie Cookies image

This is a delicious cookie recipe. My nephew and niece cannot stop eating them! Deliciously chocolatey goodness in every bite. The best part is, they are nice and soft, which is the way I like them.

Provided by Marco

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h25m

Yield 25

Number Of Ingredients 10

⅔ cup vegetable shortening
1 ½ cups packed light brown sugar
2 eggs
1 teaspoon vanilla extract
1 tablespoon water
1 ½ cups all-purpose flour
⅓ cup unsweetened cocoa powder
¼ teaspoon baking soda
½ teaspoon salt
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat vegetable shortening and sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in last egg along with vanilla extract and water. Combine flour, cocoa powder, baking soda, and salt in a small bowl. Stir flour mixture into creamed mixture at low speed until just blended; fold in chocolate chips. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
  • Bake in preheated oven until cookies are set, 7 to 9 minutes. Cool 2 minutes on baking sheet; transfer cookies to wire racks to cool completely.

Nutrition Facts : Calories 199 calories, Carbohydrate 27.8 g, Cholesterol 14.9 mg, Fat 10.1 g, Fiber 1.4 g, Protein 2.1 g, SaturatedFat 4 g, Sodium 70.3 mg, Sugar 20.2 g

CHEWY BROWNIES



Chewy Brownies image

If you like your brownies chewy in the middle and crisp on the outside edges, then this recipe is for you!

Provided by Tom

Categories     Desserts     Cookies     Brownie Recipes

Time 40m

Yield 36

Number Of Ingredients 12

2 cups white sugar
1 ½ cups all-purpose flour
½ cup baking cocoa
½ teaspoon salt
1 teaspoon baking powder
1 cup vegetable oil
4 eggs
2 tablespoons light corn syrup
1 teaspoon vanilla extract
1 cup chopped walnuts
¼ cup confectioners' sugar
4 teaspoons water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
  • Combine white sugar, flour, cocoa, salt, and baking powder in a bowl. Whisk oil, eggs, corn syrup, and vanilla extract in a small bowl. Stir egg mixture into flour mixture; fold in walnuts. Spread into prepared baking pan.
  • Bake in preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.
  • Combine confectioner's sugar and water in a small bowl to make a glaze; drizzle over warm brownies.

Nutrition Facts : Calories 154.9 calories, Carbohydrate 18 g, Cholesterol 20.7 mg, Fat 9 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 1.3 g, Sodium 54.8 mg, Sugar 12.4 g

CHEWY BROWNIE COOKIES



Chewy Brownie Cookies image

This came from a Crisco package and is super yummy! These cookies taste just like a brownie with chips in them. I love them with white chocolate chips or a mix of white and milk chocolate. I have even just made these with no chips and frosted them.

Provided by Ceezie

Categories     Dessert

Time 24m

Yield 3 dozen

Number Of Ingredients 10

1 1/2 cups firmly packed light brown sugar
2/3 cup crisco butter flavor shortening
1 tablespoon water
1 teaspoon vanilla extract
2 large eggs, lightly beaten
1 1/2 cups flour
1/3 cup cocoa powder
1/4 teaspoon baking soda
1/2 teaspoon salt
semi-sweet chocolate chips

Steps:

  • Heat oven to 375ºF.
  • Combine brown sugar, all-vegetable shortening, water and vanilla extract; beat at medium speed until well blended. Beat eggs into mixture.
  • Combine flour, cocoa, salt and baking soda; mix into all-vegetable shortening mixture at low speed just until blended.
  • Stir in chocolate chips. Drop by rounded measuring tablespoonsful 2-inches apart onto ungreased baking sheets.
  • Bake 7 minutes, or until cookies are set.
  • Cool 2 minutes on baking sheet; transfer to cooling rack to cool completely.
  • COOKIE VARIATION You can use any combination of chips for this recipe. For instance, 1 cup milk chocolate chips and 1 cup white chocolate chips, or 1 cup peanut butter chips and 1 cup of chocolate chips, or 1 cup chopped nuts and 1 cup of chips, etc.

Nutrition Facts : Calories 1120, Fat 50.8, SaturatedFat 13.3, Cholesterol 141, Sodium 585.5, Carbohydrate 160.4, Fiber 4.9, Sugar 106.6, Protein 12.5

BEST EVER CHEWY-GOOEY BROWNIES



Best ever Chewy-Gooey Brownies image

WOW-that's all I can say about this recipe-I've had it for years and don't know where the original comes from. I've added nuts to the peanut butter and milk chocolate recipes. Enjoy!

Provided by Diana Adcock

Categories     Bar Cookie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

1/2 cup butter, cut into chunks
3 ounces unsweetened chocolate
1 1/3 cups sugar
2 large eggs
1 teaspoon vanilla
1/2 cup flour
1/2 cup chopped white chocolate or 1/2 cup chopped semisweet chocolate
1/3 cup whipping cream
1 cup chopped semisweet chocolate
1 teaspoon vanilla
2 tablespoons rum or 2 tablespoons mint liqueur

Steps:

  • In a medium pan over low heat combine butter and unsweetened chocolate.
  • Stir until melted and well blended.
  • Remove from heat.
  • Add sugar, eggs, and vanilla.
  • Mix well.
  • Add flour and mix well again.
  • (these steps are important) Butter an 8 inch square pan.
  • Pour in batter, spread evenly and sprinkle on topping of choice, if any.
  • Bake in a 350 oven for about 25 min or until center springs back when gently touched.
  • Cool on a wire rack, frost with fudge sauce or serve warm with ice cream and sauce poured over top.
  • ---------Fudge Sauce--------.
  • In a medium saucepan combine whipping cream and chocolate.
  • Stir until melted, add vanilla and rum or mint liqueur.
  • --------Rocky Road Brownies-------.
  • Add 1 cup mini marshmallows to batter and sprinkle top with walnuts.
  • -------Butterscotch-pecan-------.
  • Omit white sugar in preceding recipe, instead add 1 1/3 cups packed brown sugar, omit unsweetened chocolate and increase flour to 1 cup.
  • Top with 1/2 cup chopped pecans.
  • ------Peanut Butter Brownies--------.
  • Make preceding recipe reducing butter to 5 Tbsp and omit unsweetened chocolate.
  • Insteat add 3/4 cup peanut butter into melted butter.
  • Reduce sugar to 1 cup and add 1/4 tsp baking powder.
  • Sprinkle batter with 1/2 cup chopped peanuts.
  • --------Milk Chocolate brownies---------.
  • Make preceding recipe but decrease sugar to 3/4 cup.
  • Omit unsweetened chocolate and use 2/3 cup chopped milk chocolate or milk chocolate baking bits.
  • Increase flour to 3/4 cup.
  • Sprinkle top with 3/4 cup chopped macadamia nuts or hazlenuts chopped.
  • --------White Chocolate Brownies--------.
  • Make preceding brownie recipe preceding, but decrease butter to 6 Tbsp.
  • Omit unsweetened chocolate and use 1 3/4 cups chopped white chocolate or white chocolate baking bits.
  • Not using any heat add 1 cup of the chocolate into melted butter.
  • Decrease sugar to 1/2 cup and increase vanilla to 1 1/2 tsp.
  • Sprinkle batter with remaining white chocolate and 1/2 cup chopped toffee candy.
  • Bake for 40 minutes.
  • When I refer to preceding recipe I am talking about the original recipe posted-not the optional recipes.
  • Enjoy.

CHEWY GOOEY BROWNIE COOKIES



Chewy Gooey Brownie Cookies image

My mommy's group had a cookie bake-off for the holidays last Christmas then exchanged recipes. I thought these cookies were really really yummy and needed to input it (finally--6 mos later) before I lost the recipe! Hope you enjoy.

Provided by The Amaze-Ing Me

Categories     Dessert

Time 25m

Yield 2 1/2 dozen, 6 serving(s)

Number Of Ingredients 8

1 (19 ounce) package brownie mix
1/2 cup flour
1/4 cup oil
2 eggs
2 tablespoons water
1 cup semi-sweet chocolate chips
1/2 cup chopped pecans (optional)
powdered sugar

Steps:

  • In a large bowl, combine brownie mix and flour. Add oil, egg, and water; mix well. Add chips and nuts.
  • Roll dough into 1 1/2 inch balls. Roll in powdered sugar. Place 2 inches apart on greased baking sheet.
  • Bake in preheated 350 degree oven for 12-15 minutes or until tops of cookies begin to crack. Do not over bake. Immediately remove to cooling rack. Cool before serving (if you can restrain yourself).

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