POPCORN BALLS
Field editor Edna Hoffman of Hebron, Indiana writes, "These sweet chewy snacks are made from one of our state's most popular crops-popcorn! This version has a nice caramel color and flavor."
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place popcorn in a large bowl; set aside. In a large heavy saucepan, combine the brown sugar, water, corn syrup, butter and salt. Bring to a boil over medium heat, stirring constantly. Continue cooking, without stirring, until a candy thermometer reads 270° (soft-crack stage)., Remove from the heat; stir in vanilla. Pour over popcorn; stir to coat. When cool enough to handle, quickly shape into balls.
Nutrition Facts : Calories 331 calories, Fat 12g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 446mg sodium, Carbohydrate 58g carbohydrate (43g sugars, Fiber 1g fiber), Protein 1g protein.
QUICK AND EASY POPCORN BALLS
Steps:
- Wrap each popcorn ball individually in plastic wrap or place them in cellophane bags. You can also store them in a zip-top bag or other airtight containers.
- Enjoy.
Nutrition Facts : Calories 123 kcal, Carbohydrate 19 g, Cholesterol 3 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 120 mg, Sugar 19 g, Fat 6 g, ServingSize 12 servings, UnsaturatedFat 0 g
POPCORN BALLS
Popcorn Balls are a fun and delicious way to celebrate the season. This simple recipe is a great base for so many flavor combinations - the possibilities are endless!
Provided by Jamie
Categories No-Bake
Time 20m
Number Of Ingredients 8
Steps:
- Spray large roasting pan sprayed lightly with nonstick cooking spray; add popcorn and place in 300ºF oven until warm.
- Combine sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to boil over medium heat. Continue stirring and boil 2 minutes.
- Remove syrup mixture from heat; stir in vanilla and baking soda.
- Pour syrup mixture over warm popcorn stirring to coat well. Add in sprinkles and mix to combine.
- Once mixture has cooled slightly and is able to be touched, spray your hands with nonstick cooking spray. Working quickly to shape twelve 3-inch popcorn balls.
- Cool completely. Wrap individually in plastic wrap.
Nutrition Facts : Calories 204 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 popcorn ball, Sodium 229 milligrams sodium, Sugar 39 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
CHEWY POPCORN BALLS
Make and share this Chewy Popcorn Balls recipe from Food.com.
Provided by Divinemom5
Categories Lunch/Snacks
Time 10m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Pop popcorn.
- Place in large bowl.
- Place all ingredients except for food coloring in saucepan.
- Cook over medium heat, stirring occasionally until mixture comes to full, rolling boil.
- Remove from heat.
- Add desired amount of food coloring.
- Pour over popcorn, stirring to coat well.
- Shape into balls with buttered hands.
Nutrition Facts : Calories 127.3, Fat 1.9, SaturatedFat 1.2, Cholesterol 5.1, Sodium 25.6, Carbohydrate 28.7, Sugar 22.5, Protein 0.1
POPCORN BALLS
No tricks, only treats here! This classic kid-friendly snack is made with just four ingredients-popcorn, melted buttered, marshmallows, and light brown sugar. Feel free to mix in additional sweet ingredients such as dried fruit, toffee bits, or chopped chocolate to these popcorn balls.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 12
Number Of Ingredients 5
Steps:
- Melt butter in a large heavy pot over low heat. Add marshmallows and brown sugar and stir until melted. Remove from heat.
- Pour popcorn and cranberries, or English toffee bits if using, into pot; toss well. With buttered hands, shape into 2 1/2-inch balls. Set on parchment lined baking sheet to dry slightly.
SOFT 'N CHEWY POPCORN BALLS
Steps:
- Pop popcorn and place in large pan. Combine syrup, sugar, water, and vinegar. Heat to boiling. Add cream of tartar, and boil to soft crack stage (275-280 degrees F).
- Remove from heat and add butter, baking soda, and vanilla. (Add a little food coloring if desired.) Pour over popcorn, stirring as you pour.
- Shape into balls and lay on waxed paper. Wrap and store.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
OLD-FASHIONED POPCORN BALLS
Popcorn always make a crowd-pleasing snack...but you can make it into a chewy, sweet delight with this classic recipe.-American Pop Corn Co., Sioux City, Iowa
Provided by Taste of Home
Categories Snacks
Time 35m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Place popcorn in a baking pan and keep warm in a 200° oven. Meanwhile, in a large saucepan, stir together the sugar, corn syrup, water, butter and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil. , Continue cooking without stirring until the temperature reaches 270° on a candy thermometer. Remove from the heat. Add vanilla; stir just enough to mix. Slowly pour over the popcorn. Cool just enough to handle. Shape with buttered hands.
Nutrition Facts : Calories 161 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 213mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 1g fiber), Protein 1g protein.
SOFT AND CHEWY POPCORN BALLS
Make and share this Soft and Chewy Popcorn Balls recipe from Food.com.
Provided by wyojess
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt margarine in a large saucepan over medium heat.
- Add in marshmallows and stir continuously until smooth.
- Add in food coloring until desired color.
- Add in vanilla (be careful it doesn't splash on you when it hits the hot marshmallow mixture).
- Stir in popcorn and turn heat to low.
- Scoop out 6 piles of popcorn mixture and place in piles on waxed paper. Allow to cool until comfortable to touch, but still pliable.
- Shape into popcorn balls.
- Cover each ball with Saran wrap.
CHEWY FRUITY POPCORN BALLS
My mom made these every halloween and christmas. The color and flavors are determined by the jello used. I always could remember this recipe because of the easy measurements.
Provided by ChefPolis
Categories Lunch/Snacks
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Pop the popcorn (DO NOT SEASON), remove unpopped kernels and set aside in large mixing bowl.
- Into a 2 quart saucepan, add remaining ingredients.
- Heat slowly (medium) until sugar is melted.
- Pour over popcorn and toss well.
- Form popcorn balls (spray hands lightly with cooking spray) and wrap each one in plastic wrap.
- Enjoy!
Nutrition Facts : Calories 164.1, Sodium 33.5, Carbohydrate 42.7, Sugar 29.6, Protein 0.6
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OLD-FASHIONED SOFT POPCORN BALLS RECIPE | LAND O’LAKES
From landolakes.com
3.3/5 (3)Category Popcorn, SnackServings 15Calories 260 per serving
- Combine all remaining ingredients except candy in 2-quart saucepan. Cook over medium heat, stirring occasionally, 40-45 minutes or until candy thermometer reaches 250°F. or small amount of mixture dropped into ice water forms a hard ball.
- Remove from heat. Pour mixture over popcorn. Stir until all popcorn is coated. Gently stir in candy.
- Using buttered hands and working quickly, shape about 1 cup popcorn into ball. Place onto waxed paper. Repeat with remaining popcorn. Cool completely; wrap in waxed paper or plastic food wrap.
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