Chestnut And Apple Soup Recipes

CHESTNUT AND APPLE SOUP

Chestnut and Apple Soup image

Make and share this Chestnut and Apple Soup recipe from Food.com.

Provided by Boo Chef in West Te

Categories Low Protein

Time 50m

Yield 4 , 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs whole chestnuts, peeled and skinned
2 sticks celery, roughly chopped
40 fluid ounces fresh chicken stock
12 ounces granny smith apples, peeled cored and chopped
2 ounces butter
salt and pepper
5 fluid ounces single cream

Steps:

Place the chestnuts, celery and stock in a large saucepan, bring to the boil then cook over a medium heat for 20 minutes.
Meanwhile, melt the butter in a frying pan, add the apple and cook, stirring, until softened. Season with salt and pepper.
Remove the chestnuts and celery from the pan with a slotted spoon (reserving the cooking liquor) and transfer to a food processor or blender together with the cooked apple. Process until smooth.
Return the purée to the reserved stock, mix well and heat through.
To serve - remove the pan from the heat, add the cream, adjust the seasoning and mix well. Serve immediately.

Nutrition Facts : Calories 663.5, Fat 24.6, SaturatedFat 13.2, Cholesterol 64.2, Sodium 545.9, Carbohydrate 99.5, Fiber 2.4, Sugar 14.1, Protein 11.8

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