Saute green pepper in butter until translucent, but not brown.
Add to crabmeat, salt and pepper. Stir in mustard, mayonnaise and Worcestershire sauce. Put in buttered casserole. Top with bread crumbs, a few pats of butter, and sprinkle with crab boil seasoning. Bake for 25 minutes in a preheated 375 degree F. oven.
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CHESAPEAKE BAY SOFT SHELL CRABS FOOD - HOMEANDRECIPE.COM
TOP 48 EASTERN SHORE CRAB IMPERIAL - HOTRECIPESFREE.COM
Mound the crab mixture in the scallop shells or spread evenly in the augratin dish, and scatter the buttered crumbs on top. 6. Bake uncovered on the middle oven rack until bubbling and … From hotrecipesfree.com
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TOP 41 MARYLAND SOFT SHELL CRAB RECIPES - SARA.HEDBERGANDSON.COM
Steps: 1. Whisk together the mayonnaise, mustard, Worcestershire and lemon zest in a medium bowl. Set aside half of the mustard sauce in a small bowl for topping the cocktail. From noterecipes.com
For the Soft Shell Crab: Either preheat fryer, or a Dutch oven filled halfway with oil, to 250 degrees F. Clean crabs and cover with milk and buttermilk. Place in refrigerator until chilled, … From keith.alfa145.com
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TOP 48 MARYLAND SOFT SHELL CRAB RECIPES - RONALD.ALFA145.COM
6 jumbo Maryland soft shell crabs; 1 cup whole milk; 1/2 cup buttermilk; 1/4 cup masa (also known as corn flour, which is available in your local supermarket) 1/2 cup all-purpose flour; … From sprout.jodymaroni.com
Steps: Soak crabs in a bowl of buttermilk. In a deep fryer or saucepan, heat 4 inches of oil to 375 degrees. Whisk together cornmeal and flour, and salt and pepper to taste. From tfrecipes.com
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