Chesapeake Bay Style Shrimp Cocktail Recipes

SHRIMP COCKTAIL

Shrimp Cocktail image

Provided by Food Network

Time 1h

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 lemon, halved
1 onion, quartered
2 tablespoons kosher salt
1 bay leaf
10 black peppercorns
1 pound shrimp, unpeeled
1 cup ketchup
2 tablespoons grated fresh horseradish
1 tablespoon lemon juice
1 teaspoon hot sauce
2 tablespoons chopped fresh Italian parsley leaves

Steps:

For the shrimp: In a medium pot filled with water squeeze the lemon and drop in along with the onion, salt, bay leaf, and peppercorns. Bring to a boil over high heat, simmer for 5 minutes to develop the flavors.
Reduce the heat to medium and add the shrimp. Gently cook until the shrimp turn pink and opaque. Strain, cool, and peel the shrimp. Refrigerate to chill through, about 30 minutes.
For the sauce: In a small pot combine the ketchup, horseradish, lemon juice, and hot sauce. Warm over medium low heat to develop the flavors, about 5 minutes. Chill in the refrigerator, about 30 minutes. Stir in the parsley just before serving.

CHESAPEAKE BAY-STYLE SHRIMP COCKTAIL

Chesapeake Bay-Style Shrimp Cocktail image

Provided by Food Network

Categories appetizer

Time 25m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 cup water
2 pounds large tiger prawns, uncooked, shelled with tails on, deveined
1/2 teaspoon seafood seasoning (recommended: Old Bay)
1/2 cup freshly squeezed lemon juice
2 tablespoons mayonnaise
3 tablespoons ketchup
1/2 teaspoon seafood seasoning (recommended: Old Bay)

Steps:

To a large saute pan, with a lid, over medium-high heat, add the water and shrimp and cover until cooked, about 5 to 10 minutes. Remove the shrimp with tongs to a medium bowl and let cool. Add the seafood seasoning and toss well to coat the shrimp.
In a small mixing bowl, add the lemon juice, mayonnaise, ketchup and seafood seasoning. Whisk until incorporated. Divide the cocktail sauce evenly among 6 ramekins.
Put each ramekin in a slightly larger bowl and divide the shrimp evenly to the inside of the bowls before serving.

SHRIMP COCKTAIL

Shrimp Cocktail image

Shrimp is poached in a savory and fragrant court bouillon and served with traditional cocktail sauce.

Provided by Food Network Kitchen

Time 1h

Yield 4-6

Number Of Ingredients 15

Ingredients

2 medium carrots, quartered
2 stalks celery, quartered
1 head garlic, halved
1 lemon, halved
1 large onion, quartered
1/2 bunch parsley
5 sprigs fresh thyme
2 bay leaves
1 pound medium or large shrimp, in the shell, rinsed
1 cup ketchup
4 teaspoons prepared and drained horseradish
1/4 teaspoon Worcestershire sauce
1 lemon, zest finely grated and juiced
Hot sauce, optional
Lemon wedges, for serving

Steps:

For the shrimp: Put about 10 cups of water, the carrots, celery, garlic, lemon, onion, parsley, thyme and bay leaves in a large pot and bring to a boil over high heat. Lower the heat to a simmer, set a cover on top slightly ajar, and simmer for 30 minutes.
Careful not to splash, drop the shrimp into the water and turn off the heat. Cook the shrimp, stirring occasionally, until they curl and turn pink, about 2 to 3 minutes for medium shrimp, 4 minutes for large ones. Drain and cool to room temperature. Peel the shrimp and remove the vein along the curve of the shrimp if desired. Refrigerate if not serving right away.
For the Cocktail Sauce: Combine the ketchup, horseradish, Worcestershire and lemon zest and juice in a small bowl. Add hot sauce if using. Mix well, then refrigerate until ready to serve
To serve put the cocktail sauce in a medium bowl and surround with the shrimp, or loop the shrimp over the edge of an individual cocktail glass and top with the sauce. Garnish with the lemon wedges and serve.

OLD BAY SHRIMP COCKTAIL

Old Bay Shrimp Cocktail image

I got this from the McCormick website - wonderful recipe - adds a little something to plain shrimp with cocktail sauce.

Provided by avalontwilightdesig

Categories < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup cider vinegar
1/2 cup water
2 tablespoons Old Bay Seasoning
1 lb large shrimp, peeled and deveined, leaving tails on
1 cup seafood cocktail sauce

Steps:

Mix vinegar, water and Old Bay Seasoning in medium saucepan. Bring to boil on medium heat. Gently stir in shrimp; cover.
Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.
Serve immediately or refrigerate until ready to serve. Serve with cocktail sauce.

Nutrition Facts : Calories 43.5, Fat 0.6, SaturatedFat 0.1, Cholesterol 71.6, Sodium 322.9, Carbohydrate 0.7, Sugar 0.1, Protein 7.7

CHESAPEAKE BAY COCKTAIL SAUCE

Chesapeake Bay Cocktail Sauce image

A delicious complement to shrimp, our Chesapeake Bay Cocktail Sauce is seasoned with horseradish, Worcestershire sauce and apple cider vinegar.

Categories Condiment

Time 10m

Yield 25

Number Of Ingredients 10

Ingredients

3/4 cup canned tomato paste
1/2 cup prepared horseradish
1/4 cup apple cider vinegar
2 cloves garlic, chopped
1/4 cup diced onion
1 tablespoon Worcestershire sauce
1 1/2 tablespoons Chesapeake Bay Seasoning
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup lemon juice

Steps:

In food processor, place all ingredients. Cover; process, using quick on-and-off motions, until all ingredients are evenly distributed. Store in refrigerator.

Nutrition Facts : ServingSize 1 Serving

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