Chesapeake Bay Snack Mix Recipes
CHESAPEAKE SNACK MIX
Plain pretzels pale in comparison to this jazzy concoction that microwaves in moments. Pack a pouch to go for an easy at-work or on-the-road snack. -JoAnne Geiger, Baltimore
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 2 quarts.
Number Of Ingredients 11
Steps:
- In a 3-qt. microwave-safe bowl, combine the cereals, crackers and pretzels. In a small microwave-safe bowl, melt butter. Stir in the vinegar, Worcestershire sauce, garlic powder, seafood seasoning, celery seed and mustard. Pour over cereal mixture and toss to coat., Cook, uncovered, on high for 3-4 minutes, stirring once. Spread onto waxed paper to cool. Store in an airtight container.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 371mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
SPICY-SWEET MAPLE SNACK MIX
Maple syrup is teamed with cayenne pepper, vinegar, and fresh thyme to flavor this addictive party-ready blend of peanuts, pepitas, crackers, pretzels, and cereal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 2h15m
Number Of Ingredients 11
Steps:
- Preheat oven to 275 degrees. Combine maple syrup, butter, vinegar, thyme, cayenne, and 1 teaspoon salt in a saucepan. Bring to a boil, stirring, until butter has melted and mixture is combined. Remove from heat. Stir together remaining ingredients in a large bowl. Drizzle maple mixture over cereal mixture, stirring to evenly coat. Spread on a rimmed baking sheet.
- Bake, stirring a few times, until crisp and golden, about 1 hour. Let cool completely before serving. Mix can be stored in an airtight container at room temperature up to 1 week.
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