Cheryls Low Carb Green Chile Burger Casserole Recipes

CHERYL'S LOW CARB GREEN CHILE BURGER CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Brown ground beef, garlic powder, onion powder, black pepper, and Knorr beef bouillon.
• 3. Drain ground beef. Place meat in a baking dish. Stir in green chilies and 1/2 of the shredded cheese.
• 4. Top with remaining amount of shredded cheese.
• 5. Beat eggs, mayonnaise, and heavy cream. Add a dash of each, garlic powder, onion powder, black pepper, and salt.
• 6. Pour cream mixture over the meat mixture. Place in the oven and bake for 30 to 35 minutes. The top will brown and look similar to a hamburger bun.
• 7. Remove from oven and let sit for 10 minutes before serving.
• 8. NOTE: I use my 12 inch cast iron skillet to brown the ground beef, then drain off the fat and put it back into the skillet. So, this is a one-skillet meal for me.

LOW-CARB CHICKEN CHILI CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking pan.
• Heat oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
• Combine onion with shredded chicken, chili powder, garlic powder, black pepper, seasoned salt, red pepper flakes, and cumin. Stir in 1/2 cup Cheddar cheese and green chiles. Spread in the bottom of the prepared baking pan and top with remaining Cheddar.
• Whisk milk and eggs together in a bowl. Stir in crushed pork rinds and pour over top of the casserole.
• Bake, uncovered, in the preheated oven until top of casserole is set, about 45 minutes.