Cherry Wine Recipes
CHERRIES SIMMERED IN RED WINE
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Stir wine and sugar in heavy large saucepan over medium heat until sugar dissolves. Add cherries. Bring to boil. Remove from heat; let stand 5 minutes. Using slotted spoon, transfer cherries to medium bowl.
- Boil cooking liquid until reduced to 2 cups, about 25 minutes. Mix in orange peel, almond extract and nutmeg. Cool. Pour syrup over cherries; toss. Cover; chill until cold. (Can be made 1 day ahead. Keep chilled.) Spoon cherry mixture into bowls and serve.
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- Rinse and pick through cherries, removing any that are moldy, etc. Remove stems and pits, chop them up.
- Place in a large pot, along with the sugar. Using a potato masher or VERY clean hands, stir and mash cherries.
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