Cherry Tomatoes With Toasted Topping Recipes
CHERRY TOMATOES WITH TOASTED TOPPING
Provided by Florence Fabricant
Categories easy, quick, appetizer
Time 20m
Yield 36 hors d'oeuvres, 8 to 12 servings
Number Of Ingredients 5
Steps:
- Preheat broiler to very hot. Set a rack on the closest position to the source of heat. Line a baking sheet or broiler pan with foil.
- Remove any stems from the cherry tomatoes. Turn them, stem-side down, on the prepared pan. Carefully slice off the top third of each tomato, reserving these pieces of another use.
- Combine the remaining ingredients. Cover the cut surface of each tomato with about a teaspoon of the mayonnaise mixture, mounding it slightly.
- Place the tomatoes under the broiler and broil for about a minute, until the topping is lightly browned. Arrange the tomatoes on a platter and serve.
Nutrition Facts : @context http, Calories 94, UnsaturatedFat 8 grams, Carbohydrate 3 grams, Fat 9 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 77 milligrams, Sugar 1 gram
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