Cherry Tomatoes In Lemon Oil Dressing Recipes

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CHERRY TOMATO AND LEMON SALAD



Cherry Tomato and Lemon Salad image

Categories     Salad     Citrus     Tomato     Appetizer     No-Cook     Low Fat     Vegetarian     Quick & Easy     Summer     Healthy     Vegan     Gourmet     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 7

2 large lemons
1 tablespoon sugar
1 lb cherry or grape tomatoes (3 cups), halved or, if large, quartered
3 tablespoons chopped fresh chives
2 teaspoons extra-virgin olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Finely grate enough zest from 1 lemon to measure 2 teaspoons. Trim ends of both lemons, then stand lemons on a cut side and cut peel, including all white pith, from lemons with a sharp paring knife (discard peel). Cut segments free from membranes, then cut segments crosswise into 1/4-inch pieces. Toss lemon segments gently with sugar in a bowl.
  • Stir in remaining ingredients and zest, then let stand, covered, at room temperature 15 minutes (to allow flavors to develop).

CHERRY TOMATOES IN LEMON OIL DRESSING



Cherry Tomatoes in Lemon Oil Dressing image

Easy to put together, just give a few hours to marinate! Adapted from Fresh Greenmarket Cookbook by Carole Schneider. Cooking time is marinating time.

Provided by Sharon123

Categories     Salad Dressings

Time 2h10m

Yield 2 cups

Number Of Ingredients 6

2 cups cherry tomatoes
1/2 cup fresh lemon juice
1/4 cup snipped fresh basil leaf
3/4 cup extra virgin olive oil
salt
fresh ground black pepper

Steps:

  • Prick each tomato all over with a toothpick.
  • Mix lemon juice and basil. Pour oil over mixture, whisking until liquids are completely blended. Season to taste with salt and pepper.
  • Place tomatoes in a shallow glass dish and cover with lemon oil dressing. Chill for several hours, tossing occasionally. Enjoy!

Nutrition Facts : Calories 757.5, Fat 81.5, SaturatedFat 11.2, Sodium 9.9, Carbohydrate 10.2, Fiber 2.1, Sugar 5.5, Protein 1.7

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