Cherry Tomatoes Bordelaise Recipes
PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE
Juicy sweet cherry tomatoes burst open in warm olive oil, creating a luxuriously silky sauce that comes together in minutes.
Provided by Anna Stockwell
Categories Pasta Tomato Vegetarian Kid-Friendly Quick & Easy Basil Healthy Small Plates
Yield 4-6 servings
Number Of Ingredients 9
Steps:
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
- Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6-8 minutes.
- Toss pasta with tomato sauce and basil. Top with Parmesan.
CHERRY TOMATOES BORDELAISE
The recipe is called "Bordelaise" because it is made from traditional flavors from that area. In this recipe the tomatoes are meant to be heated through, but not bursting.
Provided by threeovens
Categories Vegetable
Time 10m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- Rinse and drain tomatoes.
- Heat butter in a large skillet until hot, but do not brown. Add tomatoes, season with salt and pepper. Cook, shaking pan, to the tomatoes cook evenly without bursting. This will take about 2 minutes.
- Add shallots and parsley and cook, still shaking pan, about 15 seconds.
Nutrition Facts : Calories 80, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 49.2, Carbohydrate 6.3, Fiber 1.8, Sugar 4, Protein 1.5
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