Cherry Tomato Pasta Salad Recipes

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CHERRY TOMATO PASTA SALAD



Cherry tomato pasta salad image

This juicy tomato pasta with basil is summer on a plate! Ripe cherry tomatoes, fresh garlic, basil, and extra virgin olive oil make a delish healthy meal ready in 10 minutes.

Provided by Katia

Categories     pasta     pasta salad

Time 10m

Number Of Ingredients 6

2 cups (10oz-300 grams) ripe cherry tomatoes, cut into quarters
1/2 lb (8oz-220 grams) short pasta (fusilli, orecchiette, penne...)
4 Tbsps (60 ml) extra virgin olive oil, plus more for drizzling if you like
2 garlic clove, pressed or minced
10 fresh basil leaves, shredded
fine salt & pepper, to taste

Steps:

  • Cook pasta in boiling salted water until al dente.
  • Meanwhile, cut the cherry tomatoes into quarters and add to a large serving bowl.
  • Add extra virgin olive oil, garlic, and basil to the bowl. Season with plenty of salt and freshly ground pepper, and toss well.
  • Drain your pasta, then rinse under cold water and drain again. You want to bring the temperature down and dress your pasta when cold.
  • Add pasta to the other ingredients and mix thoroughly, taste and season again before serving. Also, you might want to serve with a drizzle of extra virgin olive oil, freshly ground pepper, and basil leaves. Enjoy!

Nutrition Facts : Calories 470 kcal, Carbohydrate 59 g, Protein 11 g, Fat 21 g, SaturatedFat 3 g, Sodium 16 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

CHERRY TOMATO SALAD



Cherry Tomato Salad image

This recipe was passed on by a friend and has been passed on to many more friends. It is a colorful and delicious salad served in a self made vinaigrette. Always an excellent choice when entertaining for dinner.

Provided by Keren

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 1h20m

Yield 6

Number Of Ingredients 10

40 cherry tomatoes, halved
1 cup pitted and sliced green olives
1 (6 ounce) can black olives, drained and sliced
2 green onions, minced
3 ounces pine nuts
½ cup olive oil
2 tablespoons red wine vinegar
1 tablespoon white sugar
1 teaspoon dried oregano
salt and pepper to taste

Steps:

  • In a big bowl, combine cherry tomatoes, green olives, back olives, and spring onion.
  • In a dry skillet, toast pine nuts over medium heat until golden brown, turning frequently. Stir into tomato mixture.
  • In a small bowl, mix together olive oil, red wine vinegar, sugar, and oregano. Season to taste with salt and pepper. Pour over salad, and gently stir to coat. Chill for 1 hour.

Nutrition Facts : Calories 341 calories, Carbohydrate 12.6 g, Fat 32.2 g, Fiber 3.3 g, Protein 5.1 g, SaturatedFat 4.5 g, Sodium 939.9 mg, Sugar 2.8 g

PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE



Pasta with 15-Minute Burst Cherry Tomato Sauce image

Juicy sweet cherry tomatoes burst open in warm olive oil, creating a luxuriously silky sauce that comes together in minutes.

Provided by Anna Stockwell

Categories     Pasta     Tomato     Vegetarian     Kid-Friendly     Quick & Easy     Basil     Healthy     Small Plates

Yield 4-6 servings

Number Of Ingredients 9

1 pound pasta
Kosher salt
1/2 cup olive oil
2 large garlic cloves, finely chopped
3 pints cherry tomatoes
1/2 teaspoon freshly ground black pepper
Pinch of sugar
1 cup coarsely chopped fresh basil
Freshly grated Parmesan (for serving)

Steps:

  • Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
  • Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6-8 minutes.
  • Toss pasta with tomato sauce and basil. Top with Parmesan.

PASTA SALAD W/FETA AND CHERRY TOMATOES



Pasta Salad W/Feta and Cherry Tomatoes image

Easy peasy :-) Nice salad for summer; also good to serve as a side to chicken, sausages, burgers etc. This salad is even better the next day; so can be made in advance

Provided by Deantini

Categories     < 30 Mins

Time 30m

Yield 5 serving(s)

Number Of Ingredients 13

4 cups cooked pasta, macaroni, screws etc
2 green onions, sliced
1 carrot, in matchsticks
2 cups cherry tomatoes, halved
1 cucumber, seeded and diced
1/4 cup parsley
1 cup reduced-fat feta cheese, crumbled
3 tablespoons olive oil
2 garlic cloves, minced
1 tablespoon balsamic vinegar
2 teaspoons strawberry jam
1/2 teaspoon salt
1/2 teaspoon pepper, freshly ground

Steps:

  • Cook pasta al dente and drain.
  • Blend olive oil, garlic, balsamic vinegar, jam, salt and pepper until smooth; set aside.
  • In large bowl mix green onions, carrot, tomatoes, cucumber; stir well.
  • Add pasta and stir.
  • Add feta and parsley and stir.
  • Add dressing, mix and serve.

Nutrition Facts : Calories 252.3, Fat 9.2, SaturatedFat 1.3, Sodium 249.3, Carbohydrate 40.5, Fiber 7, Sugar 5.1, Protein 4.3

CHERRY TOMATO PASTA SALAD



Cherry Tomato Pasta Salad image

Make this big, bright, cheery-looking Cherry Tomato Pasta Salad for a picnic, a potluck or anything in between! With red onions, red peppers, baby carrots and cherry tomatoes, this Cherry Tomato Pasta Salad bring big flavor and flair to the table.

Provided by My Food and Family

Categories     Recipes

Time 1h20m

Yield Makes 24 servings, 1/2 cup each.

Number Of Ingredients 7

8 cups penne pasta, uncooked
1 medium red onion, chopped
1 medium red pepper, chopped
1 cup sliced baby carrots
1 cup halved cherry tomatoes
1/2 cup KRAFT Grated Parmesan Cheese
1 cup prepared KRAFT Zesty Italian Dressing

Steps:

  • Cook pasta. Drain, rinse and cool. Place in large bowl.
  • Add onions, peppers, carrots and tomatoes. Stir in Parmesan cheese.
  • Pour dressing over pasta mixture; toss to coat. Cover and refrigerate at least 1 hour.

Nutrition Facts : Calories 150, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 2.5 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

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