Cherry Spinach Salad Recipes

MICHIGAN CHERRY SALAD

Michigan Cherry Salad image

This recipe reminds me what I love about my home state: picking apples with my children, buying greens at the farmers market and tasting cherries on vacations. -Jennifer Gilbert, Brighton, Michigan

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

7 ounces fresh baby spinach (about 9 cups)
3 ounces spring mix salad greens (about 5 cups)
1 large apple, chopped
1/2 cup coarsely chopped pecans, toasted
1/2 cup dried cherries
1/4 cup crumbled Gorgonzola cheese
1/4 cup fresh raspberries
1/4 cup red wine vinegar
3 tablespoons cider vinegar
3 tablespoons cherry preserves
1 tablespoon sugar
2 tablespoons olive oil

Steps:

In a large bowl, combine the first 6 ingredients., Place raspberries, vinegars, preserves and sugar in a blender. While processing, gradually add oil in a steady stream. Drizzle over salad; toss to coat.

Nutrition Facts : Calories 172 calories, Fat 10g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 78mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

SPINACH CHERRY SALAD

Spinach Cherry Salad image

Canadian Recipe from a TV show. Posted for ZWT 2006. Sounds great!! Note: to slice pieces of cheese, warm knife with hot water, wipe dry and slice cheese.

Provided by susie cooks

Categories < 30 Mins

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon lemon juice
2 tablespoons balsamic vinegar
1/4 cup olive oil
1 teaspoon honey
salt and pepper
4 cups Baby Spinach, cleaned
1 cup pitted bing cherry
1 cup peeled chopped gala apples
1/2 cup toasted walnut halves
1/2 cup gorgonzola, sliced thin

Steps:

Dressing:.
Whisk together dressing ingredients.
Salad:.
Toss spinach with dressing in a large bowl.
Divide spinach among 6 salad plates and top with cherries, nuts, apples and cheese.
Serve with crusty bread.

Nutrition Facts : Calories 217.8, Fat 18.8, SaturatedFat 4, Cholesterol 8.4, Sodium 173.4, Carbohydrate 10.2, Fiber 2.1, Sugar 6.7, Protein 4.8

SPINACH SALAD WITH DRIED CHERRIES

Spinach Salad With Dried Cherries image

I love spinach salads, dijon mustard and dried cherries so this was a hit with me from the get go. It's a Martha Stewart recipe and absolutely rocks! You could easily substitute dried cranberries, but the tartness of the cherries are amazing. Enjoy! Note: prep time includes time for toasting pumpkin seeds.

Provided by Love2Eat

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup raw green pumpkin seeds
4 teaspoons red wine vinegar
1 tablespoon Dijon mustard
2 tablespoons olive oil
coarse salt & fresh ground pepper
8 ounces Baby Spinach
1/2 cup thinly sliced red onion
1/2 cup dried cherries

Steps:

Preheat oven to 350 deg. Spread the pumpkin seeds in a single layer in a pie plate. Bake until puffed and brown, approximately 10 minutes.
Meanwhile, in a large bowl, whisk together the vinegar, mustard and oil until combined and thickened. Season with salt and pepper.
Arrange spinach on a plate, sprinkle with onions, pumpkin seeds and cherries. Drizzle with dressing, allow each person to "toss" their own salad.

Nutrition Facts : Calories 130.3, Fat 11.1, SaturatedFat 1.7, Sodium 89.2, Carbohydrate 5.9, Fiber 2, Sugar 1.3, Protein 4.1

SPINACH SALAD WITH DRIED CHERRIES

Spinach Salad with Dried Cherries image

This salad combines, earthy, sweet, tart, and savory flavors.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 10m

Number Of Ingredients 8

Ingredients

4 teaspoons red-wine vinegar
1 tablespoon Dijon mustard
2 tablespoons olive oil
Coarse salt and ground pepper
8 ounces baby spinach
1/2 cup thinly sliced red onion
1/2 cup dried cherries
1/4 cup raw green pumpkin seeds, toasted

Steps:

In a large bowl, whisk together vinegar, mustard, and oil until combined and thickened; season with salt and pepper.
Add spinach, onion, and cherries; toss to combine. Serve immediately, topped with pumpkin seeds.

CHERRY TOMATO & SPINACH SALAD

Cherry Tomato & Spinach Salad image

This was taken from another fellow memeber's recipe, but altered it according to the ingredients I had on hand. I also replaced the vinegar with lemon juice. Works just as well! And so easy!

Provided by Domestic Princess

Categories Spinach

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
3 1/2 tablespoons spicy tomato sauce (alternatively, ketchup)
3 tablespoons lemon juice
1 teaspoon ginger
1/2 teaspoon pepper
2 tablespoons chopped onions
3 teaspoons soy sauce
1/2 teaspoon salt
1 teaspoon lemon rind
4 teaspoons water
1 cup cherry tomatoes (or grape tomatoes, roma tomatoes)
1 -2 bunch spinach

Steps:

Mix salad dressing together.
Leave in fridge overnight for flavour to infuse.
Wash and cut off stalks of spinach.
Put spinach leaves together in a bowl with cherry tomatoes.
Pour dressing over salad and mix well.

Nutrition Facts : Calories 264.9, Fat 15.3, SaturatedFat 2.2, Sodium 2447.1, Carbohydrate 27.4, Fiber 10.6, Sugar 7.8, Protein 13.6

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