CHERRY BLOSSOM-TINI
Steps:
- Gather the ingredients.
- In a cocktail shaker , pour the sake, triple sec, cranberry juice, lime juice, and bitters. Fill with ice.
- Shake well .
- Strain into a chilled cocktail glass .
- Serve and enjoy.
Nutrition Facts : Calories 106 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 5 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
MERRY CHERRY COCKTAILS
This is a terrific holiday party drink that is simple to make and very tasty. The drink is a light pink in color and when garnished with the whipped cream and cherries looks so festive!
Provided by Hey Jude
Categories Beverages
Time 10m
Yield 4 6oz. servings, 4 serving(s)
Number Of Ingredients 9
Steps:
- Place first 6 ingredients in a blender and mix well.
- Add ice and blend until frothy.
- Pour into glasses; garnish with whipped cream and cherries.
Nutrition Facts : Calories 180.2, Fat 11.2, SaturatedFat 8.7, Cholesterol 14.9, Sodium 37.5, Carbohydrate 8.2, Fiber 0.8, Sugar 4.7, Protein 2.2
CHERRY SAKE COCKTAILS
Make and share this Cherry Sake Cocktails recipe from Food.com.
Provided by momaphet
Categories Beverages
Time 3m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Divide cherries among two tall glasses. Gently muddle cherries with the back of a wooden spoon in the bottom of each glass. Top with plenty of ice.
- Add 2 shots of sake to each glass. Fill to the top with ginger ale.
- Sip and enjoy.
Nutrition Facts : Calories 193.9, Fat 0.1, Sodium 2.6, Carbohydrate 23.7, Fiber 1.8, Sugar 17.5, Protein 1.4
CHERRY AND SMOKE
In this alcohol-free cocktail, the campfire smokiness of the Lapsang Souchong, (which is brewed strong, so that the tannins intensify), is such a good counterpoint to the sweet, tart stone fruit.
Provided by Julia Bainbridge
Categories Non-Alcoholic Cocktail Cherry Tea Drink Drinks Cocktail Party Thanksgiving Fall Winter
Yield Serves 1
Number Of Ingredients 4
Steps:
- In a small heatproof bowl, combine the tea and the water, then cover and let sit for 5 minutes. Stir in the cherry juice, then immediately fine-strain into a snifter. Squeeze the lemon twist over the drink to express its oils, then discard. Serve warm.
- Batch for 6:
- In a medium heatproof bowl, combine 1 tablespoon tea and 2 ¼ cups water, then cover and let sit for 5 minutes. Stir in 2¼ cups cherry juice and immediately fine-strain into 6 snifters (or, honestly, whatever glasses you have). Squeeze lemon twists over each drink (2 will do you), then discard. Serve warm.
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