Cherry Ripe Slice Recipes
CHERRY RIPE SLICE
Make and share this Cherry Ripe Slice recipe from Food.com.
Provided by sheepdoc
Categories Bar Cookie
Time 30m
Yield 24 bars, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Grease a 9 x 13 slice tray.
- Combine flour, baking powder, salt, cocoa and coconut.
- Place butter in a saucepan with sugar and heat until butter has melted.
- Pour butter over dry ingredients, mix well and press into tray.
- Bake for 15 minutes.
- Remove from oven and allow to cool slightly.
- For the filling, combine coconut, sweetened condensed milk, cherries and mix well.
- Spread over warm chocolate base.
- Melt chocolate and shortening in a saucepan over low heat or in the microwave.
- Stir until melted and smooth then pour over cherry filling.
- Refrigerate until set.
- Cut into small triangles, bars or slices.
- To cut neatly through the chocolate, dip a knife in hot water before cutting through the chocolate.
Nutrition Facts : Calories 552.4, Fat 29.8, SaturatedFat 19.2, Cholesterol 51.9, Sodium 514, Carbohydrate 69.4, Fiber 3.3, Sugar 48.8, Protein 6.2
CHERRY RIPE SLICE
I made this a few years back, and the family loved it. I remember I needed a cheery ripe fix at the time and this did the trick!I have not included the setting time in the cooking time, as this will vary.
Provided by Tisme
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Line a 19cm x 30cm lamington pan with baking paper, extend the paper approx; 5cm over the edges on the two long sides.
- Combine the biscuits, coconut and cherries in a large bowl.
- Place copha in a pan and stir over a low heat until melted. Add the condensed milk and food colouring and stir over heat until blended. Pour over biscuit mixture and combine well.
- Press the mixture into the prepared pan and refrigerate, while making topping.
- To make topping ~ Place copha and chocolate in a small pan. Stir over low heat until melted. Pour topping over slice and spread evenly to cover. Refrigerate until set and when set cut into squares.
- Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 517.7, Fat 37.6, SaturatedFat 29.6, Cholesterol 11.2, Sodium 107.5, Carbohydrate 49.7, Fiber 5, Sugar 41.6, Protein 6.3
CHERRY RIPE SLICE
THis is a great slice I found in the family circle cookbook. For those who like cherry ripes or anything sweet this is a good recipe.Easy to make and looks great!
Provided by oriana
Categories Lunch/Snacks
Time 50m
Yield 28 serving(s)
Number Of Ingredients 14
Steps:
- preheat oven to 180C.
- grease a 18 x 27 cm shallow baking tin and line with baking paper leaving paper hang over long sides.
- sift flour, cocoa and sugar into bowl.
- add 125g butter and vanilla mix to form dough.
- gather together and turn onto a well floured surface press together for one minute then press into base of tin.
- chill for 20 minutes.
- cover with baking paper and baking beads or uncooked rice and bake for 10-15 min
- remove paper and beads and bake for 5 minutes cool.
- combine cherries,icing sugar, coconut
- stir in condensed milk, 60g butter and copha then spread over base.
- chill for 30 minutes.
- chop the chocolate and 25g butter into small pieces and melt (either in microwave or over boiling water in a saucepan)Add cream and stir.
- pour over cherry slice and smooth out on top chill until set.
- cut into pieces.
Nutrition Facts : Calories 180.8, Fat 13.8, SaturatedFat 9.5, Cholesterol 19.1, Sodium 45.4, Carbohydrate 15.5, Fiber 1.8, Sugar 9.3, Protein 2.2
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