Cherry O Cream Cheese Pie Recipes

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CHERRY CREAM CHEESE PIE



Cherry Cream Cheese Pie image

My mom is known for her scrumptious desserts. This easy-to-make pie is one she has served often. It's one of my favorite desserts anytime of year. I love the combination of cream cheese and cherry pie filling. -Cindy Kufeldt, Orlando, Florida

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 9

3/4 cup all-purpose flour
3 tablespoons sugar
1/4 teaspoon salt
1/4 cup butter, softened
1 can (21 ounces) cherry pie filling
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 egg
1 teaspoon vanilla extract

Steps:

  • In a small bowl, combine the flour, sugar and salt. Add butter; stir until combined. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350° for 10-12 minutes or until lightly browned. Pour pie filling into crust., In a large bowl, beat the cream cheese, sugar, egg and vanilla until smooth. Carefully spread around outside edges of pie, leaving a 3-in. circle of cherries exposed in the center. , Bake for 30-35 minutes or until edges begin to brown. Cool on a wire rack. Refrigerate for several hours before serving.

Nutrition Facts : Calories 338 calories, Fat 16g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 237mg sodium, Carbohydrate 44g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

CHERRY CREAM CHEESE PIE



Cherry Cream Cheese Pie image

This is one of my favorite and easiest recipes. It is always a hit at parties, bake sales, and pot-lucks. I have modified the original to decrease the fat and calories. It is still delicious.

Provided by Linda B. Rawls

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 4h45m

Yield 8

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
1 (21 ounce) can light cherry pie filling
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
⅓ cup lemon juice
1 teaspoon vanilla extract

Steps:

  • Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Add lemon juice and vanilla; mix well.
  • Fill graham cracker crust evenly. Refrigerate until set; this will take between 2 to 4 hours. Just before serving, spread the cherry pie filling over the top of the pie.

Nutrition Facts : Calories 492.2 calories, Carbohydrate 68.7 g, Cholesterol 47.5 mg, Fat 21.5 g, Fiber 0.9 g, Protein 7.6 g, SaturatedFat 10.4 g, Sodium 329.2 mg, Sugar 38.5 g

CHERRY-O CREAM CHEESE PIE



Cherry-O Cream Cheese Pie image

Provided by My Food and Family

Categories     Recipes

Time 3h

Number Of Ingredients 6

1 package (8 oz.) cream cheese, softened at room temperature
1 can Borden Eagle Brand Sweetened Condensed milk
1/3 cup lemon juice (measured accurately)
1 teaspoon vanilla extract
1 (9-inch) graham cracker crust
1 can chilled cherry pie filling

Steps:

  • In a medium sized bowl, beat cream cheese until light & fluffy. Gradually add sweetened milk & stir until well blended. Stir in lemon juice & vanilla.
  • Turn into crust.
  • Refrigerate 2-3 hours. Garnish with chilled cherry pie filling before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHERRY-O CHEESECAKE PIE



Cherry-O Cheesecake Pie image

Born in the 1960s, this refrigerator pie immediately became a national favorite with cooks because it was so simple and delicious, sort of a cross between cheesecake and key lime pie. But no baking required.

Provided by robinjoy

Categories     Cheesecake

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

6 ounces graham cracker crust (8 or 9 inch diameter)
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice (I add aliitle more, but I like tart)
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling, chilled

Steps:

  • With mixer; beat cheese until fluffy.
  • Gradually beat in sweetened condensed milk until smooth.
  • Stir in lemon juice and vanilla Pour into crust.
  • Chill at least 4 hours or more.
  • Spoon pie filling on top and serve.
  • Refrigerate leftovers.

Nutrition Facts : Calories 451.6, Fat 19.5, SaturatedFat 10.1, Cholesterol 48, Sodium 280.5, Carbohydrate 63.2, Fiber 0.8, Sugar 35.4, Protein 7.3

CHERRY-O-CREAMY CHEESECAKE PIE



Cherry-O-Creamy Cheesecake Pie image

Make and share this Cherry-O-Creamy Cheesecake Pie recipe from Food.com.

Provided by Metlantis

Categories     Cheesecake

Time 20m

Yield 8-10 Pieces, 8 serving(s)

Number Of Ingredients 6

1 graham cracker crust (either homemade or already prepared)
8 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/3 cup bottled lemon juice, reallemon brand is best
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling, chilled

Steps:

  • Whip cream cheese until fluffy. Gradually beat in sweetened condensed milk and blend. Blend in RealLemon lemon juice and vanilla extract. Pour into pie crust and chill until firm.
  • Top with chilled cherry pie filling and chill for at least 2 hours.

Nutrition Facts : Calories 493.2, Fat 21.6, SaturatedFat 9.8, Cholesterol 48.1, Sodium 340.6, Carbohydrate 69.2, Fiber 0.9, Sugar 39.7, Protein 7.2

CHERRY-O-CREME PIE



Cherry-O-Creme Pie image

Simply delicious. The tartness of the cream cheese and cherries with the sweetness of the condensed milk and graham cracker crust. Let me just say it's present at just about every family gathering. Chill time not included in Time to Make.

Provided by AB_Fan

Categories     Pie

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 graham cracker pie crust
2 packages of 8 ounces cream cheese, softened
1 (10 ounce) can sweetened condensed milk (Borden's)
1/3 cup lemon juice
1 teaspoon vanilla extract
1 (14 1/2 ounce) can cherry pie filling

Steps:

  • Mix cream cheese, milk, lemon juice, and vanilla together.
  • Pour into pie crust.
  • Refrigerate until set, 1-2 hours, on a lower shelf in your fridge.
  • Top with cherries just before serving.

Nutrition Facts : Calories 691.3, Fat 40, SaturatedFat 19.3, Cholesterol 99.4, Sodium 543.4, Carbohydrate 75, Fiber 1.1, Sugar 43.9, Protein 10.2

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