Cherry Merlot Granita Recipes

CHERRY MERLOT GRANITA

Cherry Merlot Granita image

This is from Cooking Light, June 2010. I am posting it for safekeeping as I am currently far too preggo to enjoy this treat LOL!

Provided by smellyvegetarian

Categories Frozen Desserts

Time 8h10m

Yield 1/3 cup servings, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup water
1/4 cup sugar
1 cup ice cube
1 navel orange
1 cup frozen cherries
1 cup merlot

Steps:

Combine water and sugar in a small pan. Bring to a boil, then simmer 3 minutes. Remove from heat and stir in ice.
Meanwhile, grate rind and squeeze juice from orange to measure 1 T and 1/2 c, respectively.
Place cherries and sugar mix in blender, process 1 minute or until pureed. Stir in rind, juice, and merlot and pour all into an 8 x 8 pan. Cover and freeze until firm (about 8 hours).
To serve, remove from freezer and scrape with fork until fluffy.

Nutrition Facts : Calories 86, Fat 0.1, Sodium 3.5, Carbohydrate 16.4, Fiber 1.1, Sugar 14.5, Protein 0.6

SWEET CHERRY GRANITA

Sweet Cherry Granita image

Stirring granita during the freezing process lets large, flaky ice crystals form.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 10m

Number Of Ingredients 5

Ingredients

2 pounds cherries, stemmed and pitted, or 3 bags (12 ounces each) frozen cherries, thawed
1/2 cup sugar
1 tablespoon fresh lemon juice
3/4 cup almond-flavored liqueur, such as Disaronno (optional)
Whipped cream or mascarpone cheese (optional), for serving

Steps:

In a blender, puree cherries, sugar, and lemon juice until sugar is dissolved and mixture is smooth. Pour into an 8-inch square baking dish. Freeze 6 hours, scraping with a fork every hour (mixture should be icy and fluffy).
To serve, pour 1 tablespoon liqueur into each of 12 small bowls or glasses. Top with 1/2 cup granita and a small dollop of whipped cream, if desired. Serve immediately.

Nutrition Facts : Calories 110 g, Fiber 2 g, Protein 1 g

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