Cherry Lemon Icebox Pie Recipes

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CHERRY-LEMON ICEBOX PIE



Cherry-Lemon Icebox Pie image

This recipe makes a nice and refreshing finish to a heavy meal. -Mary Weller, Twin Lake, Michigan

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 7

Pastry for single-crust pie (9 inches)
1 can (14 ounces) sweetened condensed milk
1/2 cup lemon juice
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1-1/2 cups heavy whipping cream
1 can (21 ounces) cherry pie filling

Steps:

  • Line a 9-in. deep-dish pie plate with pastry; trim and flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5-7 minutes longer or until lightly browned. Cool on a wire rack., In a large bowl, whisk the milk, lemon juice and extracts until thickened, about 2 minutes. Beat cream until stiff peaks form; fold into milk mixture. Pour into crust., Refrigerate for 30 minutes; spoon pie filling over the top. Refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 525 calories, Fat 28g fat (16g saturated fat), Cholesterol 83mg cholesterol, Sodium 194mg sodium, Carbohydrate 63g carbohydrate (46g sugars, Fiber 1g fiber), Protein 6g protein.

CHERRY LEMON ICEBOX PIE



Cherry Lemon Icebox Pie image

Make and share this Cherry Lemon Icebox Pie recipe from Food.com.

Provided by looneytunesfan

Categories     Pie

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

1 (14 ounce) can sweetened condensed milk
1/2 cup lemon juice
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 cup heavy cream
1 (9 inch) pastry shells, baked
1 (21 ounce) can cherry pie filling

Steps:

  • In a bowl, combine the milk, lemon juice and extracts; stir until thickened, about 2 minutes. Beat cream until stiff; fold into milk mixture. Pour into pastry shell. Refrigerate for 10 minutes; top with pie filling. Chill for at least 2 hours or overnight if desired.

Nutrition Facts : Calories 559.5, Fat 23.6, SaturatedFat 10.8, Cholesterol 49.7, Sodium 272.3, Carbohydrate 80.1, Fiber 1.2, Sugar 36.7, Protein 8

CHERRY CHEESE ICE BOX PIE



Cherry Cheese Ice Box Pie image

My mother always made this pie for Thanksgiving and Christmas. She called it Ice Box Pie. Over the years I have added the cherries. It is just as good without them. This is such an easy recipe,anyone can make it!

Provided by Rachel Carter

Categories     Pies

Time 4h20m

Number Of Ingredients 6

1 9 inch graham cracker pie crust
8 oz cream cheese (softened)
14 oz can eagle brand sweetened condensed milk(not evaporated)
1/3 c lemon juice
1 tsp vanilla extract
21 oz can of cherry pie filling chilled

Steps:

  • 1. Put can of cherries in frig to chill. Let cream cheese come to room temperature.
  • 2. In a large mixing bowl beat cheese until fluffy. Gradually beat in the condensed milk until smooth. Stir in lemon juice and vanilla extract. Mix thoroughly.
  • 3. Pour into graham cracker pie crust. Chill 4 hours in frig. Top with pie filling before serving. Refrigerate leftovers.

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