Cherry Jubilee Chocolate Cheesecakes Recipes

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CHERRIES JUBILEE CHEESECAKE BARS



Cherries Jubilee Cheesecake Bars image

Cherry cake mix and frosting make this 3-step recipe a no-fuss alternative to traditional cheesecake.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h5m

Yield 36

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ cherry chip cake mix
1/2 cup butter or margarine, softened
2 packages (8 oz each) cream cheese, softened
1 container Betty Crocker™ Rich & Creamy cherry frosting
3 eggs

Steps:

  • Heat oven to 325°F. In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 1 cup. In bottom of ungreased 13x9-inch pan, press remaining crumbly mixture.
  • In same bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth. Beat in eggs until blended. Pour over crust; sprinkle with reserved crumbly mixture.
  • Bake about 45 minutes (about 42 minutes for dark or nonstick pan) or until set; cool completely. Cover and refrigerate at least 2 hours until chilled. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.

Nutrition Facts : Calories 170, Carbohydrate 19 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 180 mg, Sugar 13 g, TransFat 1 g

CHERRIES JUBILEE CHEESECAKE BARS



Cherries Jubilee Cheesecake Bars image

Make and share this Cherries Jubilee Cheesecake Bars recipe from Food.com.

Provided by Recipe Junkie

Categories     Bar Cookie

Time 1h

Yield 36 serving(s)

Number Of Ingredients 5

1 (18 1/4 ounce) box cherry chip cake mix
1/2 cup margarine or 1/2 cup butter
2 (8 ounce) packages cream cheese, softened
1 ready to spread cherry frosting
3 eggs

Steps:

  • Preheat oven to 325°F.
  • Beat cake mix (dry) and margarine in large bowl on low speed until crumbly. Reserve one cup.
  • Press remaining crumbly mixture in bottom of ungreased rectangular 13x9x2 pan.
  • Beat cream cheese and frosting in same bowl on medium speed until smooth.
  • Beat in eggs until well blended.
  • Pour over crust.
  • Sprinkle with cup of crumbly mixture.
  • Bake about 45 minutes or until set.
  • Cool completely.
  • Cover and refrigerate at least 2 hours.
  • Cut into 6 rows by 6 rows.
  • Cover and refrigerate any remaining bars.

Nutrition Facts : Calories 60.4, Fat 6, SaturatedFat 2.8, Cholesterol 29.4, Sodium 61.2, Carbohydrate 0.6, Sugar 0.4, Protein 1.3

CHERRY JUBILEE



Cherry Jubilee image

My mom made this recipe frequently when I was growing up. It is so easy and I always get rave reviews. I've used blueberry pie filling and fresh strawberries instead of cherry. My father-in-law always requested this on his birthday.

Provided by Margo59

Categories     Cheesecake

Time 20m

Yield 12-16 serving(s)

Number Of Ingredients 7

1 1/2 cups graham crackers, crushed
1/4 cup sugar
5 tablespoons margarine, melted
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1 (8 ounce) container Cool Whip
1 can cherry pie filling

Steps:

  • Mix in food processor, graham crackers and sugar.
  • Add melted margarine, process, and press into bottom of 13 x 9 pan.
  • In a mixing bowl, cream together the cream cheese and powdered sugar until smooth.
  • Add Cool Whip and blend.
  • Spread over prepared crust.
  • Top with cherry pie filling or filling of choice.
  • Cover and chill in refrigerator for at least 6 hours.

Nutrition Facts : Calories 324.8, Fat 17.2, SaturatedFat 9.3, Cholesterol 20.8, Sodium 188.6, Carbohydrate 41, Fiber 0.6, Sugar 21.6, Protein 2.6

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