Cherry Cranberry Waldorf Mini Salad Cups Recipes

CHERRY WALDORF SALAD

Cherry Waldorf Salad image

We combine apples with tart cherries and dried cranberries to give an autumn twist to classic Waldorf salad. -Marie Hattrup, Sonoma, California

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons honey
1/8 teaspoon salt
2 large apples (about 1 pound), cubed
1 tablespoon lemon juice
2 celery ribs, chopped
1/2 cup dried cranberries
1/2 cup slivered almonds, toasted
1 cup fresh or frozen pitted tart cherries, thawed

Steps:

For dressing, whisk together first 4 ingredients. In a large bowl, toss apples with lemon juice. Add celery, cranberries and almonds; toss with dressing. Gently stir in cherries., Refrigerate, covered, 1 hour before serving.

Nutrition Facts : Calories 181 calories, Fat 10g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 84mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 3g fiber), Protein 2g protein.

CRANBERRY WALDORF SALAD

Cranberry Waldorf Salad image

Cranberries grow in the coastal area about 50 miles from our home. When they become available, I always make this creamy salad. -Faye Huff, Longview, Washington

Provided by Taste of Home

Categories Lunch Side Dishes

Time 40m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

2 cups fresh or frozen cranberries, halved
3/4 cup sugar
3 cups miniature marshmallows
2 cups chopped apples
1/2 cup chopped nuts
3/4 cup pineapple tidbits, drained
1 cup halved green grapes
1 cup heavy whipping cream, whipped

Steps:

Combine cranberries and sugar; let stand 30 minutes. Add next 5 ingredients and mix well. Gently fold in whipped cream; chill.

Nutrition Facts : Calories 226 calories, Fat 11g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 15mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.

CRANBERRY WALDORF SALAD

Cranberry Waldorf Salad image

Provided by Food Network

Categories appetizer

Time 35m

Yield 6 servings

Number Of Ingredients 13

Ingredients

1/4 cup pecans
1/4 cup walnuts
1/4 cup sour cream
2 tablespoons thinly sliced chives
2 tablespoons mayonnaise
1 tablespoon honey
1 tablespoon fresh lemon juice
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
3 stalks celery, thinly sliced
2 crisp apples, such as Pink Lady or Gala, cored and cut into 1/2-inch pieces
1 cup green grapes, halved
1/2 cup dried cranberries

Steps:

Preheat the oven to 350 degrees F. Spread the pecans and walnuts on a rimmed baking sheet and bake until lightly toasted, about 6 minutes. Cool completely and roughly chop.
Stir together the sour cream, chives, mayonnaise, honey, lemon juice, 1/2 teaspoon salt and pepper to taste in a large bowl. Add the celery, apples, grapes, cranberries and nuts and toss to combine; season with salt and pepper to taste. Serve immediately.

WALDORF SALAD WITH CRANBERRIES AND PECANS IN RADICCHIO CUPS

Waldorf Salad with Cranberries and Pecans in Radicchio Cups image

Categories Salad Fruit Nut Vegetable No-Cook Thanksgiving Quick & Easy Cranberry Pecan Radish Fall Bon Appétit

Yield Makes 8 to 10 servings

Number Of Ingredients 11

Ingredients

1 cup mayonnaise
1 teaspoon grated lemon peel
1 teaspoon fresh lemon juice
6 Granny Smith apples (about 2 1/2 pounds), unpeeled, cored, cut into 1/2-inch pieces
1 1/2 cups chopped celery
1 1/2 cups chopped radishes
3/4 cup dried cranberries
1/2 cup finely chopped red onion
2 cups watercress leaves
1 1/2 cups pecans, toasted, chopped
2 heads of radicchio, leaves separated

Steps:

Mix mayonnaise, lemon peel, and fresh lemon juice in medium bowl to blend. Season to taste with salt and pepper. Refrigerate 15 minutes.
Toss apples, celery, radishes, cranberries, and red onion in large bowl. Add lemon mayonnaise and toss to coat. (Can be prepared up to 8 hours ahead. Cover and refrigerate.)
Fold watercress and pecans into salad. Arrange 2 radicchio leaves on each plate. Spoon salad into center of radicchio leaves and serve.

CRANBERRY WALDORF SALAD

Cranberry Waldorf Salad image

Cranberry Waldorf Salad is a welcome addition to any family meal, it is packed with colorful ingredients to make a one of a kind side that can please a crowd!

Provided by Holly Nilsson

Categories Salad

Time 15m

Number Of Ingredients 11

Ingredients

1 ½ cups cranberries (chopped)
⅔ cup seedless green grapes (chopped)
⅔ cup seedless purple grapes (chopped)
1 apple (chopped)
1 cup celery (chopped)
⅓ cup raisins
⅓ cup dried cranberries
½ cup walnuts (chopped)
1-2 tablespoons white sugar (or to taste)
1 cup vanilla yogurt
2 teaspoons orange zest

Steps:

Combine all ingredients in a large bowl. Toss to combine well.
Cover and chill 2 hours before serving.

Nutrition Facts : Calories 153 kcal, Carbohydrate 26 g, Protein 3 g, Fat 5 g, Cholesterol 1 mg, Sodium 33 mg, Fiber 3 g, Sugar 16 g, ServingSize 1 serving

CHERRY-CRANBERRY WALDORF MINI SALAD CUPS

Cherry-Cranberry Waldorf Mini Salad Cups image

Here's an adorable (and delicious!) way to serve individual Waldorf salads-molded into muffin cups with cherry JELL-O and whole berry cranberry sauce.

Provided by My Food and Family

Categories Recipes

Time 2h45m

Yield 24 servings

Number Of Ingredients 5

Ingredients

1 can (20 oz.) crushed pineapple in juice, undrained
2 pkg. (3 oz. each) JELL-O Cherry Flavor Gelatin
1 can (16 oz.) whole berry cranberry sauce
2/3 cup chopped walnuts
2 stalks celery, chopped

Steps:

Drain pineapple, reserving juice. Add enough water to reserved juice to measure 2-1/2 cups; pour into small saucepan. Bring to boil. Add to dry gelatin mixes in large bowl; stir 2 min. until completely dissolved.
Stir in pineapple, cranberry sauce, nuts and celery. Spoon into 24 paper-lined muffin cups.
Refrigerate 2-1/2 hours or until firm. Remove salads from liners before serving.

Nutrition Facts : Calories 90, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

ZESTY CRANBERRY WALDORF SALAD

Zesty Cranberry Waldorf Salad image

Member's Choice An amazing twist on Waldorf Salad. The dressing is tangy and sweet when the orange and lemon zest is folded in. Apples, grapes, celery, and walnuts are traditional ingredients in a Waldorf Salad and we love the combination of flavors and textures. Where this is a little different is the dried cranberries. They add...

Provided by Julia Ferguson

Categories Fruit Sides

Time 1h

Number Of Ingredients 11

Ingredients

1 1/2 c good quality mayonnaise (I use Hellmans)
1 1/2 c sour cream
3 Tbsp honey
4 1/2 c tart apples, peeled and diced (granny smiths are the best apple for this recipe)
3 c celery, diced
1 1/2 c walnuts, chopped
3 c red seedless grapes, halved
1 c dried cranberries
1 orange, zested
1 lemon, zested
2-3 c miniature marshmallows

Steps:

1. In a medium-sized bowl mix together the mayo, sour cream, and honey for the dressing. Refrigerate until ready to use.
2. In a very large bowl, mix together the grapes, walnuts, celery, and cranberries.
3. Mix in the peeled and diced apples, lemon zest, and orange zest.
4. Mix in mini-marshmallows.
5. Pour dressing mixture over apple mixture.
6. Mix thoroughly until all ingredients are coated. Cover and refrigerate until ready to serve. Mix again right before serving.

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