Cherry Cordial Shot Recipes

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CHERRY CORDIALS



Cherry Cordials image

This Christmas, skip the boxed chocolate-covered cherries sitting on store shelves. The taste of these homemade confections just can't be beat. Plus, they're a snap to make with only three basic ingredients-you simply soak the cherries in brandy, melt the chocolates and dip!-Dorothy Bayard, Hubertus, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2 dozen.

Number Of Ingredients 3

1 jar (10 ounces) maraschino cherries with stems, drained
1/2 cup brandy
1 cup semisweet chocolate chips

Steps:

  • Place cherries in a small bowl; add brandy. Cover and freeze for at least 3 hours., Place chocolate chips in a small heavy saucepan. Cook over low heat until chips begin to melt. Remove from the heat; stir. Return to the heat; cook just until melted. Immediately remove from the heat; stir until smooth., Pat cherries dry. Holding onto the stems, dip cherries into chocolate; allow excess to drip off. Place on a waxed paper-lined pan. Refrigerate for 10 minutes or until firm. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 52 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.

CHERRY CORDIAL RECIPE



Cherry Cordial Recipe image

Summery, sweet, and with the faintest touch of spice, this cherry cordial tastes lovely when swirled into sparkling water and served over ice. It's simple to make, and you can leave the pits in the cherries, too. This recipe is developed in partnership with the Northwest Cherry Growers..

Provided by Jenny McGruther

Categories     Drink

Time 25m

Number Of Ingredients 6

1 medium lemon
2 pounds whole, unpitted Northwest sweet cherries
1 tablespoon green cardamom pods
1 (1-inch) knob fresh ginger
2 cups water
2 cups unrefined cane sugar

Steps:

  • Finely grate the lemon peel into a small bowl, avoiding any bitter white pith. Then slice the lemon in half cross-wise, and then squeeze its juice into a separate bowl. Leave both the finely grated lemon peel and the juice on the countertop while you prepare the other ingredients.
  • Dump the cherries into a large, heavy pot. Next, scoop lemon zest into the pot over the cherries. Drop in the cardamom pods and ginger. Then, pour in the water.
  • Bring the ingredients to a boil over medium-high heat, and then immediately turn down the heat to medium-low. Continue simmering the cherries and spices together over medium-low heat for 10 minutes.
  • Arrange a fine-mesh sieve over a bowl or wide-mouthed pitcher, and then line it with cheesecloth or butter muslin. Pour the cherries into the lined sieve, allowing the juice flow into the bowl. Press the cherries with a wooden spoon to extract as much juice as you can, and then discard the spent cherries, preserving the juice.
  • While the juice is still hot, stir in the sugar until it dissolves completely, and then stir in the lemon juice.
  • Pour the finished cordial into a jars or flip-top bottles, and seal them. Let it cool to room temperature, and then transfer it to the fridge where it will keep about 6 weeks. Alternatively, freeze the cordial in glass jars (allowing at least 2 inches of head space) up to 6 months.
  • Spoon 2 to 4 tablespoons into a glass, and then fill with sparkling water.

CHERRY CORDIAL SHOT.



Cherry Cordial Shot. image

Great Holiday after dinner drink

Provided by Valisia Grebe

Categories     Other Drinks

Time 5m

Number Of Ingredients 6

1/3 oz dr. mcgillicuddy cherry liqueur
1/3 oz amaretto liqueur
1/3 oz creme de cacao
1 Tbsp chocolate fudge ice cream topping
whipped topping
1 maraschino cherry

Steps:

  • 1. Shake well pour in shot glass, top with whip cream and maraschino cherry

CHERRY CORDIALS



Cherry Cordials image

Make and share this Cherry Cordials recipe from Food.com.

Provided by Darlene Summers

Categories     Candy

Time 12m

Yield 80 cherries, 40 serving(s)

Number Of Ingredients 8

1/2 cup butter
4 1/2 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
1/2 teaspoon almond extract
80 maraschino cherries, drained
1 (12 ounce) package chocolate chips
1 piece paraffin wax

Steps:

  • In a large mixing bowl, cream butter and sugar till soft and fluffy.
  • Blend in milk and flavorings.
  • Shape mixture into half-inch balls and press a cherry (MAKE SURE THEY ARE NOT WET) into center of each ball or mold mixture around each cherry.
  • Place on wax paper and refrigerate till ready to dip in chocolate.
  • • To Dip: Melt parafin and chocolate chips and dip.

Nutrition Facts : Calories 131, Fat 4.9, SaturatedFat 3, Cholesterol 6.2, Sodium 18.2, Carbohydrate 23.1, Fiber 0.8, Sugar 21.8, Protein 0.4

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